MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03737nam a22003737a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220627083127.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210223b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128114421 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.5 |
| Item number |
F73 2018 v.13 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food quality : |
| Remainder of title |
balancing health and disease / |
| Statement of responsibility, etc. |
edited by Alina Maria Holban, Alexandru Mihai Grumezescu. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Academic Press, an imprint of Elsevier, |
| Date of publication, distribution, etc. |
c2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 505 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Handbook of food bioengineering ; |
| Volume/sequential designation |
volume 13 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface for volume 7: Food Quality: Balancing Health and Disease -- Chapter 1: Improvement of the functional and healthy properties of meat products -- Chapter 2: Biogenic amines as food quality index and chemical risk for human consumption -- Chapter 3: Marine-based toxins and their health risk -- Chapter 4: Olive oil antioxidants and aging -- Chapter 5: Heavy metal levels in fish, mollucs, and crustacea from Turkish seas and potential risk of human health -- Chapter 6: Trace and major elements content of cereals and proteinaceous feeds in Greece analyzed by inductively coupled plasma mass spectrometry -- Chapter 7: The Bioavailability of nutrients that have a health-promoting effect on nervous system function -- Chapter 8: Agroindustrial by-products and animal products: a great alternative for improving food-quality characteristics and preserving human health -- Chapter 9: Development of a functional food security for parents for transgenerational epigenetic health promotion and disease prevention among offspring -- Chapter 10: Heated oil and its effect on health -- Chapter 11: Contribution of infant formula and tea on daily fluoride intake and prevalence of fluorosis among infants and children -- Chapter 12: Preventive and therapeutic effects of dietary fibers against cardiovascular diseases -- Chapter 13: The Role of high salt intake in the development and progression of diverse diseases -- Chapter 14: Spices and herbs as therapeutic foods -- Chapter 15: Vitamin D deficiency in children: health consequences and prevention -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"A volume in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists, and students about the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capablilities to balance health and disease to deliver |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Belview Co., Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
04/25/2019 |
| Accession number |
76896 |
| Owner |
NEJ |
| Purchase price |
PHP 8,760.00 |
| PO No. |
2019-84-299 |
| ICS or PAR No. |
2019-1-0256 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Mind Mover Publishing House Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
10/24/2019 |
| Accession number |
78001 |
| Owner |
NEJ |
| Purchase price |
PHP 7,800.00 |
| PO No. |
2019-10-819 |
| ICS or PAR No. |
2019-1-0683 |
| Extent |
volume 13 copy 2 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2404 |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
696 |
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2500 |
| Topical term or geographic name entry element |
Nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
13213 |
| Topical term or geographic name entry element |
Bioengineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
4307 |
| Personal name |
Holban, Alina Maria |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
4308 |
| Personal name |
Grumezescu, Alexandru Mihai |
| Relator term |
editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="https://books.google.com.ph/books?id=hScsDwAAQBAJ&printsec=frontcover&dq=Food+quality+:+balancing+health+and+disease&hl=en&sa=X&ved=2ahUKEwiZ2orLu4DvAhWIHHAKHavFBXUQ6AEwAHoECAMQAg#v=onepage&q=Food%20quality%20%3A%20balancing%20health%20and%20disease&f=false">https://books.google.com.ph/books?id=hScsDwAAQBAJ&printsec=frontcover&dq=Food+quality+:+balancing+health+and+disease&hl=en&sa=X&ved=2ahUKEwiZ2orLu4DvAhWIHHAKHavFBXUQ6AEwAHoECAMQAg#v=onepage&q=Food%20quality%20%3A%20balancing%20health%20and%20disease&f=false</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=68a71f827bfb1d70e0d57291c7fdbed9">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=68a71f827bfb1d70e0d57291c7fdbed9</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
