MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02637nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220315170834.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210406b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781337565332 (hbk.) student edition |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP141 |
| Item number |
M17 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
5415 |
| Personal name |
McGuire, Michelle |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Nutritional sciences : |
| Remainder of title |
from fundamentals to food / |
| Statement of responsibility, etc. |
Michelle McGuire, Kathy A. Beerman. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition, enhanced. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boston, MA : |
| Name of publisher, distributor, etc. |
Cengage Learning, |
| Date of publication, distribution, etc. |
c2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volume (various pagings) : |
| Other physical details |
illustrations, portraits ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1 The Science of nutrition -- Chapter 2 Nutritional assessment and dietary planning -- Chapter 3 Chemical, biological and physiological aspects of nutrition -- Chapter 4 Carbohydrates -- Chapter 5 Protein -- Chapter 6 Lipids -- Chapter 7 Energy metabolism -- Chapter 8 Energy balance and body weight regulation -- Chapter 9 Physical activity and health -- Chapter 10 Water soluble vitamins -- Chapter 11 Fat soluble vitamins -- Chapter 12 The Major minerals and water -- Chapter 13 The trace minerals -- Chapter 14 Life cycle nutrition -- Appendices -- Glossary -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning."--Amazon.com |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Forefront Book Co., Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
04/25/2019 |
| Accession number |
76984 |
| Owner |
nej |
| Purchase price |
PHP 6,720.00 |
| PO No. |
2019-04-298 |
| ICS or PAR No. |
2019-1-0251 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Linar Educational Materials, Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
11-26-2019 |
| Accession number |
77875 |
| Owner |
NEJ |
| Purchase price |
6,972.00 (set) |
| PO No. |
2019-11-900 |
| ICS or PAR No. |
2019-1-0739 |
| Extent |
copy 2 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2500 |
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Textbooks |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
5424 |
| Personal name |
Beerman, Kathy A. |
| Relator term |
author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=fbb0f2704a8bed938491b97a06de39be">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=fbb0f2704a8bed938491b97a06de39be</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
