High pressure processing of fruit and vegetable products / (Record no. 26720)

MARC details
000 -LEADER
fixed length control field 02718cam a2200385 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210417032832.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170802s2018 flu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017020487
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498739023 (hardback : acidfree paper)
040 ## - CATALOGING SOURCE
Description conventions rda
Transcribing agency DLC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP440
Item number H53 2018
245 00 - TITLE STATEMENT
Title High pressure processing of fruit and vegetable products /
Statement of responsibility, etc. edited by Milan Houska, Filipa Vinagre Marques da Silva.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
Date of publication, distribution, etc. [2018], c2018.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 177 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Contemporary food engineering series
490 0# - SERIES STATEMENT
Series statement Contemporary food engineering
490 0# - SERIES STATEMENT
Series statement Food science & technology
500 ## - GENERAL NOTE
General note "Also available in the contemporary food engineering series"--Cover page 4.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to high-pressure processing of fruit and vegetable products -- High pressure processing effect on microorganisms in fruit and vegetable products -- High-pressure processing effect on endogenous enzymes in fruits and vegetables -- Packaging system for high pressure processing -- Current status of industrial HPP equipment for food processing -- High-pressure processing effect on nutrients and their stability -- Health active components in fruit/vegetable juices treated by high pressure -- Sensory properties of high pressure treated fruit and vegetable juices -- High pressure processing combined with heat for fruit and vegetable preservation -- Examples of commercial fruit and vegetable juices and smoothies cold pasteurized by high pressure -- Regulatory aspects of high-pressure processed foods in North America, Europe, Asia, New Zealand, and Australia -- Conclusions and final remarks -- Index.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition Fund 164
Vendor Forefront Book Co., Inc.
Method of acquisition Purchased
Date of acquisition 04/25/2019
Accession number 77017
Owner nej
Purchase price PHP 8,875.20
PO No. 2019-04-298
ICS or PAR No. 2019-1-0251
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit processing plants
9 (RLIN) 6007
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit juices
9 (RLIN) 6008
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element High pressure (Technology)
9 (RLIN) 6009
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Houska, Milan
Relator term editor
9 (RLIN) 6010
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Silva, Filipa Vinagre Marques da
Relator term editor
9 (RLIN) 6011
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="https://books.google.com.ph/books?id=dzg7DwAAQBAJ&printsec=frontcover&dq=High+pressure+processing+of+fruit+and+vegetable+products&hl=en&sa=X&ved=2ahUKEwism-L9uoPwAhVyxYsBHRbYAb4Q6AEwAHoECAIQAg#v=onepage&q=High%20pressure%20processing%20of%20fruit%20and%20vegetable%20products&f=false">https://books.google.com.ph/books?id=dzg7DwAAQBAJ&printsec=frontcover&dq=High+pressure+processing+of+fruit+and+vegetable+products&hl=en&sa=X&ved=2ahUKEwism-L9uoPwAhVyxYsBHRbYAb4Q6AEwAHoECAIQAg#v=onepage&q=High%20pressure%20processing%20of%20fruit%20and%20vegetable%20products&f=false</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Library of Congress Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Reserve Section 04/25/2019 Fund 164 RUS 8875.20   RUS TP440 H53 2018 00078102 04/17/2021 04/17/2021 Books 77017
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