MARC details
| 000 -LEADER |
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| fixed length control field |
03498nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230810152506.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070507s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.1068 |
| Item number |
An1 1999 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Anacay, Shirley B. |
| Relator term |
author |
| 9 (RLIN) |
37803 |
| 245 10 - TITLE STATEMENT |
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| Title |
Production and marketing of buko pie in Los Baños, Laguna / |
| Statement of responsibility, etc. |
by Shirley B. Anacay. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
1999. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 36 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BSBM - - Marketing) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Anacay, Shirley Bernal “Production and Marketing of Buko Pie in Los Banos, Laguna", B.S. Thesis, Cavite State University, Indang, Cavite. Adviser: Dr. Antonio G. Papa. <br/>A study was conducted in Los Baños, Laguna to determine the socio-economic characteristics of the buko pie makers, determine the production and marketing practices employed in the business, determine the profitability of the business, identify the different constraints in the production and marketing of buko pie and recommend solutions to these constraints. There were 10 buko pie makers/producers in Los Baños, Laguna who were interviewed from December 1998 to January 1999. The data gathered where based from the production figures in 1998. The age of the respondents ranged from 23-42 with an average of 35 years. Majority of the respondents (70%) were college degree holders. The household size of the respondents ranged from I to 9 with an average of 4 members. The average years of experience in managing buko pie business was fifteen years. The production practices employed by the respondents included procurement of buko and raw materials, cutting and shredding of buko meat, preparing the buko pie fillings, preparing the pie crust, cooking of buko pie and packaging. On the marketing aspect, the buko pie producers adopted direct method of selling. Most of the respondents sell the product in their store along the highway. Prices of buko pie were competitive at P 60.00 and P 65.00 per box. The stores are open every day and during holidays. <br/>The average sales of buko pie amounted to P 374,400.00 while the average net profit was P 107, 11 8.27. The small scale buko pie industry attained a net profit of P 20,319.67; medium scale buko pie industry gained P 37,906.14 and large scale buko pie industry obtained P 48,892.49 for production season. <br/>The number one problem in the production was instability of demand, followed by high cost of raw materials, procurement and transportation of buko strips and lack of new technology know-how. In marketing, their major problems were stiff competition followed by mislabeling of other product, lack of marketing channel and discount or "tawaran" system. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
04/28/2000 |
| Accession number |
T-2101 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Agribusiness management |
| 9 (RLIN) |
7241 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Marketing |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Papa, Antonio G. |
| 9 (RLIN) |
20079 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Port |
80 |
| Link text |
Click here to view thesis abstract and table of contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6e53c8b83aae3bf07c1c20fa7b49a416">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6e53c8b83aae3bf07c1c20fa7b49a416</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
