MARC details
| 000 -LEADER |
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| fixed length control field |
02407nam a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240412141120.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070418s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
633.78 |
| Item number |
Er8 1987 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ersando, Joselito Feranil |
| Relator term |
author |
| 9 (RLIN) |
44089 |
| 245 10 - TITLE STATEMENT |
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| Title |
Ripening of chico as affected by varying length of exposure to sunlight / |
| Statement of responsibility, etc. |
by Joselito Feranil Ersando. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Don Severino Agricultural College, |
| Date of publication, distribution, etc. |
1987. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
16 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
A research study entitled "Ripening of Chico as Affected by Varying Length of Exposure to Sunlight" was conducted at the practice house of the Don Severino Agricultural College, Indany, Cavite from February 25 to March 2, 1987. It aimed to find out which Length of exposure to sunlight will ripen the chico fruit faster and ts know which treatment will produce the sweetest ripened chico. |<br/><br/>Twelve boxes of the same size secured. Each box was lined with clean plastic sheets on all sides and top portion and double lined with newspaper on the Sides and bottom in order to have a controlled temperature.<br/><br/><br/>The treatments used are the following: Treatment 1 (control) Treatment 2 (2 hours), Treatment 3 (4 hours), and Treatment 4 (6 hours).<br/><br/>Among the different treatments, Ty (6 hours) was found to be the best. It registered the shortest ripening period with a mean of 3.2 days and produced the deliciously sweet and acrid sweet chico fruits, “t also registered the highest loss in weight with a mean of 3.5 grams.<br/><br/>Using the analysis of variance, it was found to have significant and highly significant results among the different parameters gathered.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
|
| Accession number |
R-70 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Chico |
| 9 (RLIN) |
24895 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| Major |
Agri-Science Curriculum |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5502008d5dd1ed57f1e15d9d5fb6be58">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5502008d5dd1ed57f1e15d9d5fb6be58</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
