MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04744nam a22003617a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220627083713.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210422b ||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017936542 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128115169 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP374 |
| Item number |
F73 2018 v.9 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food packaging and preservation / |
| Statement of responsibility, etc. |
edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Academic Press, an imprint of Elsevier, |
| Date of publication, distribution, etc. |
c2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 559 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Handbook of food bioengineering ; volume 9 |
| -- |
Handbook of food bioengineering ; v. 9. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya, Miguel A. De Leon-Zapata, Olga B. Alvarez-Perez, Cristian Torres-Leon, Diana E. Nieto-Oropeza, Janeth M. Ventura-Sobrevilla, Miguel A. Aguilar, Xochitl Ruelas-Chacon, Romeo Rojas, Maria Elena Ramos-Aguinaga, Cristobal N. Aguilar -- New food packaging systems / Rui M.S. Cruz, Vera Alves, Igor Khmelinskii, Margarida C. Viera -- Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann, Odinei H. Goncalves, Lyssa S. Sakanaka, Alexandre S.B.Azevedo, Mirela V. Lima, Filomena Barreiro, Marianne A. Shirai -- Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh, Ali Nasirpour, Javad Keramat, Stephane Desobry -- Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- Antioxidant polymers for food packaging / Giuseppe Cirillo, Manuela Curcio, Tania Spataro, Nevio Picci, Donatella Restuccia, Francesca Lemma, Umile G. Spizzirri -- Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- Bio-bases nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueira, Joana R. Martins, Jose A. Teixeira, F. Xavier Malcata, Antonio A. Vicente -- Biodegradable films : an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice. Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Maria del Alamo-Sanza -- Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- Dairy whey protein-based edible films and coating for food preservation / Prospero Di Pierro, Loredana Mariniello, Valeria L. Giosafatto, Marilena Esposito, Mohammed Sabbah, Raffaele Porta -- Polymers for modified atmosphere packaging applications / Behjat Tajeddin, Bahareh Ahmadi, Farahnaz Sohrab, Hossein Ahmadi Chenarbon -- Using laccases for food preservation / Frederic Debaste, Sigrid Flahaut, Michel Penninckx, George Songulashvili. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation."--Amazon.com |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Forefront Book Co., Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
04/25/2019 |
| Accession number |
77019 |
| Owner |
nej |
| Purchase price |
PHP 9,120.00 |
| PO No. |
2019-04-298 |
| ICS or PAR No. |
2019-1-0251 |
| Extent |
volume 9 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Mind Mover Publishing House Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
10/24/2019 |
| Accession number |
77992 |
| Owner |
NEJ |
| Purchase price |
PHP 10,160.00 |
| PO No. |
2019-10-819 |
| ICS or PAR No. |
2019-1-0683 |
| Extent |
volume 9 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2404 |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Packaging |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2404 |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
4308 |
| Personal name |
Grumezescu, Alexandru Mihai |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
4307 |
| Personal name |
Holban, Alina Maria |
| Relator term |
editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="https://books.google.com.ph/books?id=dHzGDgAAQBAJ&printsec=frontcover&dq=Food+packaging+and+preservation:+handbook+of+food+bioengineering&hl=en&sa=X&ved=2ahUKEwiCytD4y5DwAhXWP3AKHVeeCL8Q6AEwAHoECAIQAg#v=onepage&q=Food%20packaging%20and%20preservation%3A%20handbook%20of%20food%20bioengineering&f=false">https://books.google.com.ph/books?id=dHzGDgAAQBAJ&printsec=frontcover&dq=Food+packaging+and+preservation:+handbook+of+food+bioengineering&hl=en&sa=X&ved=2ahUKEwiCytD4y5DwAhXWP3AKHVeeCL8Q6AEwAHoECAIQAg#v=onepage&q=Food%20packaging%20and%20preservation%3A%20handbook%20of%20food%20bioengineering&f=false</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=adf607310e17b6101bf154f828bea5c7">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=adf607310e17b6101bf154f828bea5c7</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
