MARC details
000 -LEADER |
fixed length control field |
01853nam a22003257a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210601201924.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210422b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781118121023 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
CvSU Main Campus Library |
Description conventions |
rda |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 |
Item number |
Ad9 2013 v.2 |
245 ## - TITLE STATEMENT |
Title |
Advances in food science and technology / |
Statement of responsibility, etc. |
edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Beverly, MA : |
Name of publisher, distributor, etc. |
Scrivener Publishing, |
Date of publication, distribution, etc. |
c2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 304 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
“This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.” -- Publisher’s website |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
Fund 164 |
Vendor |
BELVIEW Co., Inc. |
Method of acquisition |
Purchased |
Date of acquisition |
November 07, 2017 |
Accession number |
77437 |
Owner |
nej |
Purchase price |
PHP 10777.50 |
PO No. |
2017-10-1153 |
ICS or PAR No. |
2017-1-0821 |
Extent |
volume 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
696 |
Topical term or geographic name entry element |
Food industry and trade |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
2404 |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
6280 |
Personal name |
Visakh P.M. |
Relator term |
editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
6287 |
Personal name |
Thomas, Sabu |
Relator term |
editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
6293 |
Personal name |
Iturriaga, Laura B. |
Relator term |
editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
6294 |
Personal name |
Ribotta, Pablo Daniel |
Relator term |
editor |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Electronic File |
<a href="https://books.google.com.ph/books?id=5FsDDQAAQBAJ&printsec=frontcover&dq=advances+in+food+science+and+technology&hl=en&sa=X&ved=2ahUKEwivusPMpYfwAhUVyYsBHZu1D6oQ6AEwAXoECAAQAg#v=onepage&q=advances%20in%20food%20science%20and%20technology&f=false">https://books.google.com.ph/books?id=5FsDDQAAQBAJ&printsec=frontcover&dq=advances+in+food+science+and+technology&hl=en&sa=X&ved=2ahUKEwivusPMpYfwAhUVyYsBHZu1D6oQ6AEwAXoECAAQAg#v=onepage&q=advances%20in%20food%20science%20and%20technology&f=false</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |