MARC details
| 000 -LEADER |
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03892nam a2200349 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20220314155655.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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210809b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
576.15 |
| Item number |
B12 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
9389 |
| Personal name |
Bacala, Kaitlyn Margareth T. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Level of perception by street food vendors on food safety and actual microbial level on the ikaw-ikaw foods in selected Barangays of Dasmariñas City I, Cavite / |
| Statement of responsibility, etc. |
by Kaitlyn Margareth T. Bacala, Nikki M. Batuhan and Nicole N. Delos Reyes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 62 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Bachelor of Science in Medical Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Nursing (CON), Department of Medical Technology. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
BACALA, KAITLYN MARGARETH T., BATUHAN, NIKKI M., DELOS REYES, NICOLE N., Level of perception by street food vendors on food safety and actual microbial level on ihaw-ihaw foods in selected barangays of Dasmarinas City I, Cavite. Undergraduate research study. College of Nursing, Cavite State University, Indang, Cavite. Adviser: Sunny Rose M. Ferrera, RN, MAN <br/>Street foods have become popular not only as source of convenient and affordable food, but as main source of livelihood. However, street food vendors overlook the importance of the safety and nutritional quality of the food they serve which can cause food related diseases, even poisoning and death to customers. The study was conducted generally to determine the level of perception by street food vendors on food safety and actual microbial level of ihaw-ihaw foods in selected barangays of Dasmarinas City 1, Cavite. Specifically, it was conducted to (1) describe the demographic characteristic of the respondents in terms of age, sex and educational attainment; (2) determine the level of food safety based on actual microbial study on the ihaw-ihaw foods; (3) know the level of food safety based on perception of street food vendors on the ihaw-ihaw foods in selected barangays of Dasmarifias City I, Cavite; (4) determine the relationship between the level of food safety as perceived by the street food vendors and the actual microbial level findings on the ihaw-ihaw foods. In determining the level of food safety based on actual microbial level, majority of the grilled chicken intestine samples (73.33%) had an APC of above 100,000 cfu/g which was unacceptable. On the other hand, all of the grilled chicken blood samples had an APC of above 100,000 cfu/g and were also unacceptable.<br/>The selected respondents had high level of awareness on safety practices in preparing the food they are selling. Respondents perceived that street foods can cause disease so it is necessary to perform food safety practices and attitudes. However, based on the result of the aerobic plate count of the selected samples, the actual microbial level showed that only 8 (26.67%) samples of grilled chicken intestine and none (0.00%) of the grilled chicken blood are acceptable or safe to eat by the consumers.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
May 22, 2019 |
| Accession number |
RS-836 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
9391 |
| Topical term or geographic name entry element |
Microbial metabolies |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
3675 |
| Topical term or geographic name entry element |
Phytopathogenic microorganisms |
| General subdivision |
Physiology |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1856 |
| Course or Program |
Bachelor of Science in Medical Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
9392 |
| Personal name |
Batuhan, Nikki M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
9393 |
| Personal name |
Delos Reyes, Nicole N. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
9394 |
| Personal name |
Ferrera, Sunny Rose M. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c3bfd342e258ee1058060810b885a5fa">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c3bfd342e258ee1058060810b885a5fa</a> |
| Link text |
View abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
