Table of food composition for Nutritional sciences : (Record no. 34625)

MARC details
000 -LEADER
fixed length control field 01333nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102103501.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211012b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780840058218
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0840058217
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number M17 2013 Suppl
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 5415
Personal name McGuire, Michelle
Relator term author
245 ## - TITLE STATEMENT
Title Table of food composition for Nutritional sciences :
Remainder of title from fundamentals to food /
Statement of responsibility, etc. Michelle McGuire, Kathy A. Beerman.
250 ## - EDITION STATEMENT
Edition statement Third edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia :
Name of publisher, distributor, etc. Wadsworth Cengage Learning,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent v, 97 pages :
Other physical details color illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Table of food composition -- Portion sizes -- Food labels and nutrition facts panels -- Aids to calculation.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition Fund 164
Vendor Linar Educational Materials, Inc.
Method of acquisition Purchased
Date of acquisition 11/26/2019
Accession number 77799
Owner NEJ
Purchase price PHP 6,972.00 (set)
Extent Supplement
PO No. 2019-11-900
ICS or PAR No. 2019-1-0739
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition Fund 164
Vendor Forefront Book Co., Inc.
Method of acquisition Purchased
Date of acquisition 04/25/2019
Accession number 76984
Owner NEJ
Purchase price PHP 6,720.00
Extent Supplement ; copy 2
PO No. 2019-04-298
ICS or PAR No. 2019-1-0251
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2500
Topical term or geographic name entry element Nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2404
Topical term or geographic name entry element Food
General subdivision Composition
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 5424
Personal name Beerman, Kathy A.
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Library of Congress Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Reserve Section 11/26/2019 Fund 164 RUS   RUS QP141 M17 2013 00077885 10/12/2021 Suppl 10/12/2021 Books 77799
    Library of Congress Classification     Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Circulation Section 04/25/2019 Fund 164 CIR   QP141 M17 2013 00079911 03/09/2022 Suppl c2 03/09/2022 Books 78125
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