MARC details
| 000 -LEADER |
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| fixed length control field |
03873nam a2200337 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230425100042.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211125b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
631.3 |
| Item number |
D62 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
14729 |
| Personal name |
Dionisio, Jazmin Joshua E. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Development of cologne out of essential oil from coffee flower / |
| Statement of responsibility, etc. |
by Jazmin Joshua E. Dionisio and Nikki G. Perido. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 50 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Science High School) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
DIONISIO, JAZMIN JOSHUA E., PERIDO, NIKKI G., Development of Cologne out of Essential Oil from Coffee Flower. Research Study (General Science Curriculum), Laboratory Science High School, College of Education, Cavite State University, Indang, Cavite. May 2019. Adviser: Dr. Hosea D. Matel. <br/>The study entitled "Development of Cologne out of Essential Oil from Coffee Flower' was conducted from December 2018 to March 2019. It aimed to develop a cologne out of essential oil from coffee flower. Specifically, the study aimed to: (1) determine the characteristics of the cologne in terms of (a) color, (b) scent, (c) consistency, and (d) longevity when applied; (2) determine the level of acceptability of the cologne. The study was conducted at Perido Residence, Villa Corazon, Mataas na Lupa, Indang, Cavite and Cavite State University Research Center. There were five treatments having three replications each with the following proportions: (1) 50g coffee flowers soaked in isopropyl alcohol and 250m1 water; distilled twice, (2) 50g coffee flowers soaked in ethanol and 250m1 water, (3) 25g coffee flowers and 250m1 ethanol, (4) 50g coffee flowers soaked in isopropyl alcohol and 250m1 water, and (5) 25g coffee flowers and 250m1 isopropyl alcohol. The cologne were aged for a month after its distillation. <br/>The results of the study showed that the characteristics of the cologne in terms of its color is transparent in color based on the evaluation of the respondents. For its scent there is a significant difference between the treatments. Meanwhile, in its consistency shows that there is no significant difference among the consistency of the cologne. The consistency of the cologne is very thin. Most of the respondents answered that the scent of cologne lasted for more than an hour except for Treatments 1 and 2 that lasted for less than 30 minutes. This shows that in terms of longevity there is a significant difference between the treatment. Out of the 7 treatments, treatment 1, is composed of coffee flowers soaked in isopropyl alcohol and purified water as its base then distilled twice, appeared to be moderately acceptable to the respondents with a mean rank of 3.05, same with treatment 2 with 3.02 and treatment 3 with 3.40 as a mean rank. While treatment 3 was acceptable to the respondents with 3.43 mean rank, along with treatment 4 with 3.64 as its mean rank. The treatments 6 and 7 was highly acceptable to the respondents with the mean rank of 5.52 and 5.95. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
July 22, 2019 |
| Accession number |
RS-866 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Essences and essential oils |
| 9 (RLIN) |
12896 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
14730 |
| Topical term or geographic name entry element |
Coffee flower |
| General subdivision |
Essential oil |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
14731 |
| Personal name |
Perido, Nikki G. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1609 |
| Personal name |
Matel, Hosea dL. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=da520e2ec92c6147c8780cfec9491154">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=da520e2ec92c6147c8780cfec9491154</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
