MARC details
| 000 -LEADER |
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| fixed length control field |
02742nam a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230425102027.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211125b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.395 |
| Item number |
P26 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
14737 |
| Personal name |
Pascasio, Cheyenne Alexie A. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Quality assurance process of shrimp powder at Farmtec Foods Incorporated / |
| Statement of responsibility, etc. |
by Cheyenne Alexie A. Pascasio. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 56 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (Bachelor of Science in Food Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR), Institute of Food Science and Technology |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
PASCASIO, CHEYENNE ALEXIE A. Quality Assurance Process of Shrimp Powder at Farmtec Foods Incorporated. Plant Practice Report Bachelor of Science in Food Technology, Cavite State University, Cavite, Philippines. April 2019. Adviser. Mr. Jason D. Braga, MSc. <br/>The student trainee conducted three hundred hours of plant practice at Farmtec Foods Incorporated located at 112 Rizal Street Sabutan, Silang, Cavite. The plant practice was undertaken to expose the student trainee in the quality assurance operations in processing shrimp powder. This practicum was conducted to provide student with hands- on and actual experience as being a Quality Assurance officer or staff. The trainee was exposed in the Shrimp Powder production process from receiving of raw materials, sorting, storage, drying, crushing, sifting, packing and labelling, Metal Detection, transferring to PNRI and back to FFI and lastly, in the delivery to the clients. Different areas were attended by the trainee. In the production area, the trainee monitored and checked all procedural steps. In the laboratory, she conducted microbial and physicochemical tests were done to ensure that the products are of high quality and safe. The trainee learned to deal with different people with different attitudes to build a good working relationship. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
July 24, 2019 |
| Accession number |
T-8439 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2404 |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Crustacea |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3185 |
| Topical term or geographic name entry element |
Manufacturing processes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
2168 |
| Course or Program |
Bachelor of Science in Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
14739 |
| Personal name |
Braga, Jason D. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=705a4cd2ed515d436a2a142210424d8c">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=705a4cd2ed515d436a2a142210424d8c</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
