Milk : (Record no. 34959)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02450nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220421101030.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211201b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788193307885 (hardcover) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CvSU Main Campus Library |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556 |
| Item number | M5C45 2017 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 15064 |
| Personal name | Choda, Pradeep Kumar |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Milk : |
| Remainder of title | the most perfect food / |
| Statement of responsibility, etc. | Dr. Pradeep Kumar Choda. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi, India : |
| Name of publisher, distributor, etc. | Random Publications, |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 272 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Dairy product -- Nutritional components in milk -- Milk quality and flavour -- Milk and dairy products in the diet -- Preparation of milk constituents -- Milk production -- Micro-organisms in milk -- Cheese -- Milk processing techniques.<br/> |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Milk protein is a rich source of essential amino acids and they have been the subject of intensive research for an effort to unravel their molecular structure and interactions, relationship between structure and functional attributes, interactions of proteins during processing and more recently their physiological functions. Functional milk proteins are perfectly suited for use in the dairy sector of food production and the modern food processing industry is placing more than more emphasis upon the utilization of protein ingredients to provide specific functional properties to a wide range of formulated foods. Raw milk has been consumed by humans for thousands of years and was a valuable trade commodity. The size of ones herd was considered a measure of wealth. In fact often the rich ruler only entrusted the tending of the herds to their children. Raw milk contains over 60 beneficial enzymes for digestion, immune system support, and growth. Pasteurization destroys most of these enzymes.<br/><br/>This book provides a complete overview and offers insights into topics for more in depth reading on milk and milk proteins."--Back cover<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | Fund 164 |
| Vendor | BookQuick Marketing |
| Method of acquisition | Purchased |
| Date of acquisition | 10/31/2019 |
| Accession number | 78117 |
| Owner | NEJ |
| Purchase price | PHP 6,295.50 |
| PO No. | 2019-10-818 |
| ICS or PAR No. | 2019-1-0678 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 15065 |
| Topical term or geographic name entry element | Milk |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Electronic File | <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=eb64d0bd88ba04706f1100ad928097f8">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=eb64d0bd88ba04706f1100ad928097f8</a> |
| Link text | Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Room use only | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Reserve Section | 10/31/2019 | Fund 164 | RUS | 6295.50 | RUS TX556 M5C45 2017 | 00079064 | 12/01/2021 | 12/01/2021 | Books | 78117 |