MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02579nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220627004557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211231b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789386372932 (hardback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF481.7 |
| Item number |
G23 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
16174 |
| Personal name |
Gaur, Harendra Kumar |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Poultry and egg production / |
| Statement of responsibility, etc. |
Harendra Kumar Gaur. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi, India : |
| Name of publisher, distributor, etc. |
Random Publications, |
| Date of publication, distribution, etc. |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
298 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 295-296) and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Poultry packaging -- Respiratory diseases of poultry and eggs -- Poultry breeding and production -- Feeding and management practice in poultry -- Advances in lipid and protein technology -- Rumen microbiology and fermentation -- Quality control, assurance, accreditation and proficiency testing in feed analysis -- Deterioration due to microorganisms -- Nutritional requirements of grazing animals |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"A hen can lay only one egg in a day and will have some days when it does not lay an egg at all. The reason for this laying schedule relate to the hen reproductive system. A hen’s body begins forming an egg shortly after the previous egg is laid, and it takes 26 hours for an egg to form fully. So a hen will lay after and later each day. Because a hen’s reproductive system is a sensitive to light exposure, eventually the hen will lay too late in a day for its body to begin forming a new egg. The hen will then skip a day or more before laying again. See the related article discussing the reproductive tract of a chicken for more information on the specifics of egg production. Also, hens in a flock do not all begin to lay on exactly the same day, nor do they continue laying for the same length of time. Figure 1 shows a typical egg production curve for a flock. The flock comes into production quickly, peaks, and then slowly reduces the level of production."--Back cover<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
New Century Books & Gen. Mdse |
| Method of acquisition |
Purchased |
| Date of acquisition |
10/30/2019 |
| Accession number |
78034 |
| Owner |
NEJ |
| Purchase price |
PHP 3,676.00 |
| PO No. |
2019-10-780 |
| ICS or PAR No. |
2019-1-0682 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3761 |
| Topical term or geographic name entry element |
Poultry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3761 |
| Topical term or geographic name entry element |
Poultry |
| General subdivision |
Diseases |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3761 |
| Topical term or geographic name entry element |
Poultry |
| General subdivision |
Breeding |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
10027 |
| Topical term or geographic name entry element |
Eggs |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=98f13fb4b1135970039d2893d6b17774">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=98f13fb4b1135970039d2893d6b17774</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
