MARC details
| 000 -LEADER |
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| fixed length control field |
03814nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220331151753.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220127b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.408 |
| Item number |
T54 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
17588 |
| Personal name |
Tigue, Gerald A. Jr. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Backyard hog fattening in Barangay Kaytambog, Indang, Cavite: |
| Remainder of title |
an entrepreneurial development project / |
| Statement of responsibility, etc. |
by Gerald A. Tigue Jr. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 31 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
TIGUE GERALD JR. A Backyard Hog Fattening in Barangay Kaytambog, Indang, Cavite; An Entrepreneurial Development Project: Bachelor in Agricultural Entrepreneurship Major in Animal Production, Cavite State University, Indang, Cavite. June 2019. Adviser: Mr. Noriel Bergonio <br/>The pigpen measured 3 square meters. It was prepared and cleaned with broomstick, water, and detergent (powder), and disinfected with disinfectant two weeks before procurement of stocks. The piglets had an average weight of 17.63kg. The piglets were purchased in Lumampong, Indang, Cavite. Then the piglets were given water with sugar as source of electrolytes. The feeds were delivered from a store at Bgry. Lumampong, Indang, Cavite. Every day, the pigs were fed 3 times a day. In first phase of feeding, took 35 days, the hogs were fed with hog starter pellets. <br/>The next phase lasted 41 days, hog grower pellets were given to the hogs. For the last 16 days of feeding the hogs, the hogs were fed with hog finisher pellets. Shifting of feeds was done to avoid stress to the hogs. Drinking water was made available to the hogs all the time through an installed nipple drinker. The pigpen was disinfected two weeks before procuring the stocks. The hogs were bathed every day, except when the water was cold, to avoid heatstroke and foul odor in the pen. The hogs were marketed by dressed weight at P160.00 per kilo. <br/>The average weight of the weanlings was at 17.63kg and after 92 days of raising hog, had an average final in weight of 88.18kg. The average gain in weight was 70.55kg, the average daily gain was 766.85, average feed consumption was 200 kg, and the feed conversion efficiency was 2.84.<br/>The student entrepreneur concluded that he applied most of what was learned in classes into the actual raising of hogs. He successfully evaluated the strengths and weaknesses of swine raising in terms of profitability and overall production. He also successfully gained profit from raising 4 hogs, but other than the profit, he also gained experience from the project. He recommended to those who want to become a hog raiser to start little so that it will be easier to handle and manage. After experiencing the actual raising and managing a hog farm, expand their farm if they also want to raise the profit they intend to gain.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
July 18, 2019 |
| Accession number |
EDP-594 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
709 |
| Topical term or geographic name entry element |
Hogs |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
709 |
| Topical term or geographic name entry element |
Hogs |
| General subdivision |
Fattening |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
29 |
| Course or Program |
Bachelor in Agricultural Entrepreneurship |
| Major |
Animal Production |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
17333 |
| Personal name |
Bergonio, Noriel B. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7cc0891770c1adab8276e7bbb8c8da5f">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7cc0891770c1adab8276e7bbb8c8da5f</a> |
| Link text |
Click here to view abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
