MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01592nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220209103754.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220209b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214061303 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX717 |
| Item number |
T73 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
18261 |
| Personal name |
Tria-Natad,, Ma. Felisa H. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Cookery : |
| Remainder of title |
for Senior High School / |
| Statement of responsibility, etc. |
Ma. Felisa H. Tria-Natad, Ma. Cristina Queroda-Trinidad. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cookery : for Senior High School (K-12) DepEd compliant. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Intramuros, Manila : |
| Name of publisher, distributor, etc. |
Mindshapers Co. Inc., |
| Date of publication, distribution, etc. |
c2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 436 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"OBE Outcome-Based Education Tech-Voc track"--Front cover. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Entrepreneurship in culinary -- Food safety & sanitation -- Mise en place, measurements, and tools -- Food presentation and packaging -- Appetizers/hours d’oeuvre -- Salads and dressings -- Sandwiches -- Desserts -- Prepare egg dishes -- Starches and cereal dishes -- Vegetables -- Fish and shellfish -- Stocks, sauces & soups -- Poultry and game -- Meat. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Great Books Trading |
| Method of acquisition |
Purchased |
| Date of acquisition |
09/10/2019 |
| Accession number |
77713 |
| Owner |
NEJ |
| Purchase price |
PHP 648.00 |
| PO No. |
2019-08-621 |
| ICS or PAR No. |
2019-1-0508 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2403 |
| Topical term or geographic name entry element |
Cooking |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
18262 |
| Personal name |
Queroda-Trinidad, Ma. Cristina |
| Relator term |
author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ce905beea76712159520999a346cb6ee">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ce905beea76712159520999a346cb6ee</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
