MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03314nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220217094432.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220217b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789672113317 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX943 |
| Item number |
Al4 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
18659 |
| Personal name |
Aliya Marnina Amirudin |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fundamentals of food and beverage operations / |
| Statement of responsibility, etc. |
Aliya Marnina Amirudin, Sabria Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Malaysia : |
| Name of publisher, distributor, etc. |
Oxford University Press, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 241 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to restaurant operations -- Identifying food and beverage equipment in the restaurant -- Napkin folding and table settings -- Menu and floor plans -- Types of service -- Preliminary preparation and service -- Additional services -- Introduction to beverages -- Alcoholic and non-alcoholic beverages -- Handling customers professionally -- End of service -- Certification and legislation in the food and beverage industry. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Fundamentals of Food and Beverage Operations is a comprehensive textbook that introduces students to the fundamental practices of food and beverage operations. Written by experienced lecturers and tailored for hospitality students in Asia’s higher education institutions, the book is designed specifically to prepare students with the right skills, knowledge and attitude to perform basic food and beverage services, identify kitchenware, develop proper menus, conduct service with proper etiquette, differentiate alcoholic from non-alcoholic beverages, and understand the legislation of the food and beverage industry. Each chapter ends with exercises that cater to Higher Order Thinking Skills, which would enhance the students’ understanding of the concepts learnt. Each chapter also provides suggested projects that encourage students to go to the field to gain hands-on experiences in food and beverage operations. Key Features: Caters for the restaurant service syllabuses of higher education institutions in Asia. Focuses on mastery of concepts and services in the food and beverage industries. Provides students with a holistic understanding of the fundamentals of food and beverage operations. Enhances students’ understanding of the topics through end-of-chapter exercises such as review questions and project work. Includes case studies based on real-life examples in the food and beverage industries for students to easily relate to the concepts learnt."--Back cover. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Great Books Trading |
| Method of acquisition |
Purchased |
| Date of acquisition |
09/10/2019 |
| Accession number |
77736 |
| Owner |
NEJ |
| Purchase price |
PHP 2,871.00 |
| PO No. |
2019-08-621 |
| ICS or PAR No. |
2019-1-0508 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2521 |
| Topical term or geographic name entry element |
Food service management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
18660 |
| Personal name |
Sabria Mohd Hashim |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
18661 |
| Personal name |
Cheng Mun Kid |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
18662 |
| Personal name |
Siti Nur Ahmad Kamaruddin |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
18663 |
| Personal name |
Atirah Kamaruddin |
| Relator term |
author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=be6c12d8ac3315d14d3c16b85ad1375c">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=be6c12d8ac3315d14d3c16b85ad1375c</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
