MARC details
| 000 -LEADER |
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04380nam a2200337 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20220714092601.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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220316b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
615 |
| Item number |
M29 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
20736 |
| Personal name |
Malabanan, Jamaica Mae D. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Antibacterial activity of the produced deodorant cream infused with guava leaf extract / |
| Statement of responsibility, etc. |
by Jamaica Mae D. Malabanan, Hannah Charsen T. Sidamon and Christian Paul R. Sol Cruz. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 54 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Research Study (Science High School) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
MALABANAN, JAMAICA MAE D., SIDAMON, HANNAH CHARSEN T., SOL CRUZ,<br/>CHRISTIAN PAUL R. Antibacterial Activity of Produced Deodorant Cream Infused With<br/>Guava Leaf Extract. Research Study. Laboratory Science High School. Cavite State<br/>University, Indang, Cavite. May 2019. Adviser: Ms. Arvie Grace B. Masibag.<br/>This study was conducted from November 2018 to January 2019 at Department of<br/>Biological Sciences, College of Arts and Sciences, Cavite State University. Specifically, the<br/>study aimed to: 1. determine the physical properties of the deodorant cream in terms of color,<br/>odor, texture and general acceptability; 2. determine the effectiveness of the produced<br/>deodorant cream with guava leaf extract and whitening ingredients against Pseudomonas<br/>aeruginosa and Staphylococcus epidermidis; and 3. determine the most effective treatments<br/>among the other treatments. Experimental research was used in the study. Making of deodorant<br/>cream, testing the inhibitory activity of the product against the said bacteria, and evaluation of<br/>the physical properties and general acceptability of the soap by the respondents were<br/>accomplished to gather data. The inhibitory activity of the produced deodorant cream against S.<br/>epidermidis showed a highly significant difference among treatment means which indicates that<br/>the amount of guava leaves extract and whitening ingredients affect the bacterial growth. On the<br/>other hand, inhibitory activity of the produced deodorant cream against P. aeruginosa showed<br/>significant difference but not that significant compared to S. epidermidis.<br/>In terms of the deodorant's inhibitory activity against S. epidermidis and P. aeruginosa,<br/>Treatment 8 (5mL of 20 guava leaves extract + honey) is the most effective among all the other<br/>treatments. Based on the observations of the thirty randomly selected respondents who<br/>evaluated the products, with regards to the color, Treatments 0 (control treatment), 1 (5mL of 10<br/>Guava Leaves), 2 (5mL of 10 Guava Leaves+ Oatmeal), 4 (5mL of 10 Guava Leaves+ Lemon<br/>juice), 6 (5mL of 20 Guava Leaves) and 7 (5mL of 20 Guava Leaves+ Oatmeal) were<br/>interpreted as white, Treatments 3 (5mL of 10 Guava Leaves+ of Honey), 8 (5mL of 20 Guava<br/>Leaves+ Honey) and 9 (5mL of 20 Guava Leaves+ Lemon juice ) were interpreted as warm<br/>ivory while Treatments 5 T5 (5mL of 10 Guava Leaves+ malunggay) and 10 (5mL of 20 Guava<br/>Leaves+ Malunggay) were interpreted as parakeet green. In terms of odor, all treatments were<br/>pleasant except Treatment 10 (5mL of 20 Guava Leaves+ Malunggay) which was unpleasant<br/>and Treatment 0 (control treatment) which was interpreted as very pleasant. In terms of texture,<br/>Treatment 0 (control treatment) was interpreted as very smooth while the other treatments were<br/>interpreted as smooth. For general acceptability, all treatments were acceptable except to<br/>Treatment 0 (control treatment) which was interpreted as highly acceptable. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
11/28/2019 |
| Accession number |
RS-860 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
20324 |
| Topical term or geographic name entry element |
Guava |
| General subdivision |
Antibacterial |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
20737 |
| Personal name |
Sidamon, Hannah Charsen T. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
20740 |
| Personal name |
Sol Cruz, Christian Paul R. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
20742 |
| Personal name |
Masibag, Arvie Grace |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=67c718f2a8277538377b23080ce8674f">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=67c718f2a8277538377b23080ce8674f</a> |
| Link text |
Click here to view abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
