Basic food and beverage cost control / (Record no. 37893)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00914nam a2200253 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221105160226.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080322s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471579181 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 |
| Item number | C65M61 1994 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miller, Jack E. |
| 9 (RLIN) | 27244 |
| 245 10 - TITLE STATEMENT | |
| Title | Basic food and beverage cost control / |
| Statement of responsibility, etc. | Jack E. Miller and David K. Hayes. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley and Sons, |
| Date of publication, distribution, etc. | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 388 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Glossary : p. 373 - 379. Includes bibliographical references and index. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Date of acquisition | 02/02/1999 |
| Method of acquisition | Donated by Ohio State University |
| Accession number | 25144 |
| Purchase price | 5147.30 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Method of acquisition | Donated by Ohio State University |
| Accession number | 45675 |
| Extent | copy 2 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Cost control. |
| 9 (RLIN) | 2401 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hayes, David K. |
| 9 (RLIN) | 27245 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Circulation Section | 11/23/2007 | Donated by Ohio State University | CIR | TX911.3 C65M61 1994 | 00030194 | 03/21/2022 | c2 | 03/21/2022 | Books | 45675 | ||||||
| Library of Congress Classification | Room use only | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Reserve Section | 02/02/1999 | Fund 164 | RUS | RUS TX911.3 C65M61 1994 | 00040348 | 03/21/2022 | 03/21/2022 | Books | 25144 | 1994 |