Baking basics and some baked products for the fourth year specialization course (a self-learning module) / (Record no. 42260)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00870nam a2200253 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230403162809.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070412s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712320049 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX767 |
| Item number | B32 1996 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baticados-Lanada, Haidee |
| 9 (RLIN) | 34773 |
| 245 10 - TITLE STATEMENT | |
| Title | Baking basics and some baked products for the fourth year specialization course (a self-learning module) / |
| Statement of responsibility, etc. | Haidee Baticados Lanada, Jesse Dagoon ; coordinator. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Rex Book Store, |
| Date of publication, distribution, etc. | c1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 181 pages : |
| Other physical details | illustrations ; |
| Dimensions | 22 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Method of acquisition | Fund 164 |
| Accession number | 10674<br/> |
| Extent | copy 1 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Method of acquisition | Fund 164 |
| Accession number | 10675<br/> |
| Extent | copy 2 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Method of acquisition | Fund 164 |
| Accession number | 10676 |
| Extent | copy 3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| 9 (RLIN) | 4770 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baked products |
| 9 (RLIN) | 4642 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Filipiniana Section | 03/21/2022 | Fund 164 | FIL | 198.00 | FIL TX767 B32 1996 | 00032362 | 03/21/2022 | c1 | 03/21/2022 | Books | 10674 | |||||
| Library of Congress Classification | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Filipiniana Section | 03/21/2022 | Fund 164 | FIL | 198.00 | FIL TX767 B32 1996 | 00032363 | 03/21/2022 | c2 | 03/21/2022 | Books | 10675 | |||||
| Library of Congress Classification | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Filipiniana Section | 03/21/2022 | Fund 164 | FIL | 198.00 | FIL TX767 B32 1996 | 00032364 | 03/21/2022 | c3 | 03/21/2022 | Books | 10676 |