The Biology of food / (Record no. 51124)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00456nam a2200145 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220321145935.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 070131s19uu xx 00 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0534720838 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wood, Timothy S. |
245 14 - TITLE STATEMENT | |
Title | The Biology of food / |
Statement of responsibility, etc. | by Timothy S. Wood. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | [s. l.] : |
Name of publisher, distributor, etc. | Wadsworth Thomson Learning, |
Date of publication, distribution, etc. | c2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 394p. : ill. ; 27 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Irradicated food |
General subdivision | Health aspects. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Radiation preservation of foods. |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Serial Enumeration / chronology | Inventory number | Total Checkouts | Total Renewals | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Room Use Section | 03/21/2022 | Donated by Ohio State Univ. | RA1258 | W85 | 2000 | 36547 | 03/21/2022 | 03/21/2022 | Books | apd |