The chemistry of food. / (Record no. 53652)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00413nam a2200145 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321151831.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160301s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118383810 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Velisek, Jan |
| 245 10 - TITLE STATEMENT | |
| Title | The chemistry of food. / |
| Statement of responsibility, etc. | Jan Velisek. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | UK : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | c2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 1113 p. : 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Bibliography : p. 1041-1113. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
No items available.