Understanding food : (Record no. 53728)

MARC details
000 -LEADER
fixed length control field 00416nam a2200145 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220321151833.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160301s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789814336703
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy
245 10 - TITLE STATEMENT
Title Understanding food :
Remainder of title preparation and principles /
Statement of responsibility, etc. Amy Brown.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia :
Name of publisher, distributor, etc. Cengage Learning,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 757 p. : ill. ; 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.

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