MARC details
| 000 -LEADER |
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| fixed length control field |
02399nam a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220208133739.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070417s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.408 |
| Item number |
P42 1989 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Perlado, Ramon P. |
| Relator term |
author |
| 9 (RLIN) |
18197 |
| 245 10 - TITLE STATEMENT |
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| Title |
Feeding and management systems of growing finishing hogs using taro (white variety) as feed supplementation / |
| Statement of responsibility, etc. |
by Ramon P. Perlado. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite: |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
1989. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
16 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
A farm practice project on fattening hogs using taro as feed supplement was conducted at the DSAC Piggery Project from March 22 to July 22, 1988. Three piglets were purchased and used in this project. The average initial weights of piglets were measured at 48 kilograms. On the starting and growing period, the piglets were provided with starter mash and growing mash, respectively until finally they reached the finishing period. During this stage, they were fed with hog finisher mash. Simultaneously, the feeds were supplemented with white taro. Vet method of feeding was implemented on a twice a day basis. The piglets were fed for four (4) months. They reached a total weight of 284 kilograms and have an average weight of 94.6 kilograms. Upon finishing the project, the total amount of feed consumed was recorded at 750 kgs and an average feed efficiency of 1.62 was computed. Marketing of the hogs was easy. They were marketed on a dressed weight basis with a total of 190 kilograms. A gross income of 07,664.00 was attained and a net income of 0709.00 was realized. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
03/29/1989 |
| Accession number |
FPR-376 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hogs |
| General subdivision |
Feeding and feeds |
| 9 (RLIN) |
709 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1367 |
| Course or Program |
Bachelor of Science in Agriculture |
| Major |
Animal Husbandry |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=b2f73de224a10bf66b3b57645fe2ca7b">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=b2f73de224a10bf66b3b57645fe2ca7b</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
