Essentials of food safety and sanitation / (Record no. 53837)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00751nam a2200205 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321151836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120103s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9810699514 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McSwane, David Zachary |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials of food safety and sanitation / |
| Statement of responsibility, etc. | David McSwane, Nancy R. Rue, Richard Linton. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Manila, Philippines : |
| Name of publisher, distributor, etc. | Pearson Education South Asia], |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 440 p. : ill. (some col.) ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Sanitation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Safety measures. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| General subdivision | Safety measures. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rue, Nancy R. (Nancy Roberts), 1933- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Linton, Richard |
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