Professional vegetarian cooking / (Record no. 57472)
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000 -LEADER | |
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fixed length control field | 00553nam a2200157 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220321152208.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 091027s19uu xx 00 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471292354 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bergeron, Ken |
245 10 - TITLE STATEMENT | |
Title | Professional vegetarian cooking / |
Statement of responsibility, etc. | Ken Bergeron. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | John Wiley, |
Date of publication, distribution, etc. | c1999. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 434 p. : ill. ; 25 cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vegetarian cookery. |
852 ## - LOCATION | |
-- | Fund 164 |
-- | 2790.00 |
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