The professional personal chef : (Record no. 57547)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00664nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321152210.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110303s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471752193 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wallace, Candy |
| 245 10 - TITLE STATEMENT | |
| Title | The professional personal chef : |
| Remainder of title | the business of doing business as a personal chef / |
| Statement of responsibility, etc. | Candy Wallace, Greg Forte. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N. J. : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 210 p. ; 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Entrepreneurship. |
| 852 ## - LOCATION | |
| -- | NICO Marketing |
| -- | Fund 164 |
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