A Guide to college programs in culinary arts, hospitality, and tourism : (Record no. 57704)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00791nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321152212.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170621s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471329428 |
| 245 10 - TITLE STATEMENT | |
| Title | A Guide to college programs in culinary arts, hospitality, and tourism : |
| Remainder of title | a directory of CHRIE member colleges and universities. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 375 p. ; 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Study and teaching (Higher) |
| -- | United States |
| -- | Directories. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Universities and colleges |
| General subdivision | United States |
| -- | Directories. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourism |
| General subdivision | United States |
| -- | Vocational guidance |
| -- | Directories. |
| 852 ## - LOCATION | |
| -- | Fund 164 |
| -- | 1845.00 |
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