Technological efficiency of coffee mills in Cavite / (Record no. 5983)

MARC details
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fixed length control field 03652nam a2200313 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240122132806.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070518s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.93
Item number N85 1986
100 #0 - MAIN ENTRY--PERSONAL NAME
Personal name Novio, Manuel Abejero
Relator term author
9 (RLIN) 40044
245 10 - TITLE STATEMENT
Title Technological efficiency of coffee mills in Cavite /
Statement of responsibility, etc. by Manuel Abejero Novio.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite :
Name of publisher, distributor, etc. Cavite State University- Main Campus,
Date of publication, distribution, etc. 1986.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 52 pages :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Thesis (B.S.A.--Agricultural Economics) Don Severino Agricultural College
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department College of Agriculture, Food, Environment and Natural Resources (CAFENR)
520 3# - SUMMARY, ETC.
Summary, etc. NOVIO, MANUEL ABEJERO, "Technological Efficiency of Coffee Mills in Cavite", B.S. Thesis, Don Severino Agricultural College, Indang, Cavite, April 1986. Adviser: Professor Alice T. Valerio. <br/>This study was conducted for the purpose of up- dating and supplementing the existing data on the different activities involved in transforming dried coffee beans into green coffee stage. Specifically, it aimed to know the; 1) milling requirements; 2) technológical efficiency of coffee mills in Cavite; 3) relationship of net benefit to some selected variables; and 4) problems encountered by millers and the possible measures perceived by them. Three municipalities in Cavite were selected for this study. Fifteen millers constituted the sample. The average age of the miller-respondents was 46 years. Majority of them attained high school education. Millers reported an average household size of three members. Their average initial capital investment was P136,333.00. The millers required an average moisture content of 16.3 percent. Majority of them practiced shaking to determine the moisture content. They charged an average milling fee of 34.00 per cavan. The milling firms operated on an average of 26 days per month requiring six laborers on the average. The recovery rate per ton kilograms of dried coffee beans averaged at 5.83 for whole green coffee, 0.33 kilogram for broken green coffee and 3.84 kilograms for the pulp. The average net benefit of #717.20 was accumulated daily. In general, the benefit-cost ratio of the millers was 1.43. The milling cost per cavan amounted to 23.25 with a net benefit of 11.05 per cavan. The net benefit was affected directly by the amount of initial capital investment and the milling capacity. Educational attainment inversely affected the net benefits. On the other hand, age of the millers, number of dependents, number of years in milling, manage- rial status, milling rate, milling fee and type of machinery employed did not show significant relationships with the millers. The major problems encountered by the millers were waste disposal, lack of technical assistance, in- adequate training program, inappropriate decision-making pattern, high cost of inputs, in availability of coffee supply from the farmers, lack of financial assistance and high rate of interest, on loan.<br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition 07/18/2007
Accession number T-985
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coffee processing
9 (RLIN) 10451
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 1367
Course or Program Bachelor of Science in Agriculture
Major Agricultural Economics
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Valerio, Alice T.
9 (RLIN) 27728
Relator term adviser
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Click here to view thesis abstract and table of contents
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=262fdbb9bbe9ea32ba006e99173171d4">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=262fdbb9bbe9ea32ba006e99173171d4</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Renewals Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 07/18/2007 Submitted copy to the University Library THESIS/SP 600 1986 663.93 N85 1986 00005982 08/04/2020 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=262fdbb9bbe9ea32ba006e99173171d4 08/04/2020 Theses / Manuscripts T-985
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