MARC details
| 000 -LEADER |
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| fixed length control field |
02056nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230411144314.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070509s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.513 |
| Item number |
Es3 1989 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Esguerra, Emeliza L. |
| Relator term |
author |
| 9 (RLIN) |
35055 |
| 245 10 - TITLE STATEMENT |
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| Title |
Utilization of whey in broiler production / |
| Statement of responsibility, etc. |
by Emeliza L. Esguerra. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
1989. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
25 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (B.S.A.--Animal Husbandry) Don Severino Agricultural College |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
<br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR)<br/> |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
A total of 90 day-old commercial broiler chicks were used in this study to determine the effectivity of whey as drinking substitute for broilers. Whey at 50 percent level was provided during the growing period up to the marketing time. Result of three-week experimental period indicated that birds given whey as drinking water performed better than birds given clean tap water. The first group of the birds posted a higher gain in weight than the latter group which was attributed not only on their higher feed con-sumption but also to their signficantly better feed efficiency. Mortality was observed at younger age but not during the actual whey - provision period. Such that, giving whey to growing birds at 50 percent level is highly recommended for better gain and efficiency. <br/><br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/18/2007 |
| Accession number |
T-996 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Poultry |
| 9 (RLIN) |
3761 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Broiler |
| 9 (RLIN) |
9685 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1367 |
| Course or Program |
Bachelor of Science in Agriculture |
| Major |
Animal Husbandry |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d6548886af246f48116071c2596ba1c0">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d6548886af246f48116071c2596ba1c0</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
