The Guide to cooking schools. (Record no. 59996)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00576nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321152309.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080910s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0945834292 |
| 245 10 - TITLE STATEMENT | |
| Title | The Guide to cooking schools. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 14th ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Shaw Guides, |
| Date of publication, distribution, etc. | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 464p. : ill. ; 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking schools |
| General subdivision | United States |
| -- | Directories. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking schools |
| General subdivision | Directories. |
| 852 ## - LOCATION | |
| -- | Donated by Ohio State Univ |
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