MARC details
| 000 -LEADER |
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03158nam a2200337 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20230813100120.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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220504b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
633.33 |
| Item number |
B86 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
22997 |
| Personal name |
Bugarin, Janwyndell Styphen M. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Antibacterial activity and phytochemical analysis of formulated coffee-based beverage supplemented with Lemongrass and honey / |
| Statement of responsibility, etc. |
by Janwyndell Styphen M. Bugarin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xv, 91 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Bachelor of Science in Biology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Arts and Sciences (CAS), Department of Biological Sciences |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
BUGARIN, JANWYNDELL STYPHEN M. Antibacterial Activity and Phytochemical Analysis of Formulated Coffee-based Beverage Supplemented with Lemongrass and Honey. Undergraduate Thesis. Bachelor of Science in Biology. Cavite State University, Indang, Cavite. May 2019. Adviser. Michele T. Bono, MBio.<br/><br/>Coffee has been consumed by most people as beverage. This allowed some scientific researches to find organic products which can supplement the said beverage, providing new flavors. Hence, the study aimed to formulate a coffee-based beverage supplemented with lemongrass and honey, and further assess its antibacterial and phytochemical activity.<br/><br/>Seven formulations of coffee-based beverages were made using different concentrations of coffee, lemongrass, and honey. These formulations were subjected into sensory evaluation to determine the top three most acceptable formulations. Antibacterial activity of the three formulations was assessed as well as the aqueous and ethanolic extracts of the organic products used. Phytochemical analysis was also conducted in the extracts of the organic products used.<br/><br/>Treatments 1, 5, and 7 were the three most accepted beverages based from the sensory evaluation. The treatments, as well as the extracts of the organic products used, possess antibacterial activity against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella typhimurium, Bacillus subtilis, and Enterococcus faecalis. Phytochemicals such as carbohydrates, tannins, saponins, alkaloids, cardiac glycosides, flavonoids, terpenoids, and steroids, were also identified from the extracts used which has a beneficial role in regards with the antibacterial activity of the extracts and the formulations.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/04/2019 |
| Accession number |
T-8168 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
3553 |
| Topical term or geographic name entry element |
Coffee |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
951 |
| Topical term or geographic name entry element |
Biology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
1423 |
| Topical term or geographic name entry element |
Molecular biology |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1672 |
| Course or Program |
Bachelor of Science in Biology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bono, Michele T. |
| 9 (RLIN) |
1597 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2a9a41969d8f301bda704a29f097a97c">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2a9a41969d8f301bda704a29f097a97c</a> |
| Link text |
Click here to view abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
