MARC details
| 000 -LEADER |
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| fixed length control field |
04980nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220512112643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220512b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781680958966 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QK898 |
| Item number |
P7P69 2017 |
| 245 ## - TITLE STATEMENT |
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| Title |
Plant pigments, flavors and textures : |
| Remainder of title |
the chemistry and biochemistry of selected compounds / |
| Statement of responsibility, etc. |
[edited by] Sajid Mehmood. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Delve Publishing LLC, |
| Date of publication, distribution, etc. |
c2017. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvii, 228 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
30 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
The biological pigments in plants physiology -- Photosynthetic pigments in diatoms -- Beta lain production is possible in anthocyanin producing plant species presence of dopa-dioxygenase and l-dopa -- Phyllobilins – the abundant bilin-type tetrapyrrolic catabolites of the green plant pigment chlorophyII -- The co-pigmentation of anthocyanin isolated form mangosteen pericarp (Garcinia Mangostana L.) as natural dye for dye-senstized solar cells (DSSC) -- Tyrosine hydroxylation in betalain pigment biosynthesis is performed by cytochrome P450 enzymes in beets (beta vulgaris) -- Effects of gibberellic acid and calcium chloride on colour, phenolic compounds, carotenoids and quality attributes of white cabbage (Brassica Oleracea) during storage under refrigeration -- Marennine, promising blue pigments from a widespread haslea biatom species complex -- Seasonal variation in the pigment content of dominant macrophytes from Wular Lake, Kashmir Himalaya, India -- Strawberry flavor: devirse chemical compositions, a seasonal influence, and effects on sensory perception -- Studies on extraction of safflower pigments and its utilization in ice cream -- Isolation and characterization of flavonoids in urena lobate leaves -- Phytochemical investigations of the medicinal plant swertia chirata ham -- Comparative analysis for antioxidant capacities, important plant pigments and total phenolic contents in different brassica vegetables -- Meta-analysis of the detection of plant pigment concentration using hyperspectral remotely sensed data -- Solvent effects in electrocoagulation of selected plant pigments and tannin -- Food processing and mallard reaction products: effect on human health and nutrition -- In sillico study for diversing the molecular pathway of pigment formation: an alternative to manual coloring in cotton fibers. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
"Pigments or biochrome are the substances present in all living matter and play basic roles in the development of living organisms including plants. Plants use these pigments for the variety of functions including photosynthesis, signaling, to ward off herbivores and attracting pollinating and disperse agents. The most common pant pigments are chlorophylls, carotenoids, betalains and anthocyanins. In fact, chlorophylls are the most important organic compounds, essential for photosynthesis. Carotenoids presents in plants are usually play their roles in both nutrition and photosynthesis and are necessary for the survival of both mammals and plants. They also served as precursors of plant hormone abscisic acid in higher plants. Another role of carotenoids is to protect photosynthetic organisms against potentially harmful photooxidastive process. Betalains are nitrogen containing water soluble compound, belonging to the families of caryophyllales, except for Caryophyllaceae and Molluginanceae. Betalains are classified into yellow betaxanthins and red betaxyanins and are immonium conjugates of betalamic acid. Anthocyanins are water soluble vacuolar pigments belonging to fallvoloids. They appear in plants as blue, red or purple depending on the pH and sysntesized through phenylpropanoid pathway. As these plant pigments are of many roles including structural to physiological functions in cells therefore special consideration has been given in this book to their salient characteristics, some biosynthesis and their chemical and biochemical role in different fields. Special attention is also given to specific role of these plant pigments in bioassays regarding the human health. Methodological applications for these pigments are also deeply demonstrated in few chapters including the In silico study for diversifying the molecular pathway of pigment formation."--Back cover. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Source of acquisition |
Fund 164 |
| Vendor |
Great Books Trading |
| Method of acquisition |
Purchased |
| Date of acquisition |
11/24/2020 |
| Accession number |
78394 |
| Owner |
PNR |
| Purchase price |
PHP 7,040.00 |
| PO No. |
2020-10-371C |
| ICS or PAR No. |
2020-1-0319 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
23418 |
| Topical term or geographic name entry element |
Color of food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
15521 |
| Topical term or geographic name entry element |
Flavor |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
23419 |
| Topical term or geographic name entry element |
Food texture |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3450 |
| Topical term or geographic name entry element |
Plants |
| General subdivision |
Pigments |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
23426 |
| Topical term or geographic name entry element |
Pigments (Biology) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
23420 |
| Personal name |
Mehmood, Sajid |
| Relator term |
editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=cb0c6995aa9c8decada1c89476ba238a">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=cb0c6995aa9c8decada1c89476ba238a</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
