MARC details
| 000 -LEADER |
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| fixed length control field |
02888nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220516135008.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220516b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781788821872 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SB357.24 |
| Item number |
C23 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
23641 |
| Personal name |
Carr, Gabe |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fruit production and processing technology / |
| Statement of responsibility, etc. |
Gabe Carr. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
United Kingdom : |
| Name of publisher, distributor, etc. |
ED-Tech Press, |
| Date of publication, distribution, etc. |
c2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 353 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Fruit production -- Current status of production and processing of fruits -- Production technology of fruits -- Fruit processing technology -- Commodity processing in fruit -- Fruit specific preservation and processing technologies -- Deciduous fruit production. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appreciate technological process different kinds of semi – finished product starting from fresh fruits just harvested form field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw material are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer’s or food processor’s point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology."--Back cover. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Great Books Trading |
| Method of acquisition |
Purchased |
| Date of acquisition |
11/24/2020 |
| Accession number |
78400 |
| Owner |
PNR |
| Purchase price |
PHP 6,000.00 |
| PO No. |
2020-10-371C |
| ICS or PAR No. |
2020-1-0319 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
20781 |
| Topical term or geographic name entry element |
Fruit culture |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2449 |
| Topical term or geographic name entry element |
Fruit |
| General subdivision |
Technological innovations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c44eab920f674794177fe5bf58f4c776">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c44eab920f674794177fe5bf58f4c776</a> |
| Link text |
Click here to view the table of contents |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="https://books.google.com.ph/books?id=X-LEDwAAQBAJ&printsec=frontcover&dq=Fruit+production+and+processing+technology&hl=en&sa=X&redir_esc=y#v=onepage&q=Fruit%20production%20and%20processing%20technology&f=false">https://books.google.com.ph/books?id=X-LEDwAAQBAJ&printsec=frontcover&dq=Fruit+production+and+processing+technology&hl=en&sa=X&redir_esc=y#v=onepage&q=Fruit%20production%20and%20processing%20technology&f=false</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
