MARC details
| 000 -LEADER |
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| fixed length control field |
02987nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230419140045.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220922b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781260083781 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP141 |
| Item number |
Sch3 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
5994 |
| Personal name |
Schiff, Wendy J. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Nutrition essentials : |
| Remainder of title |
a personal approach / |
| Statement of responsibility, etc. |
Wendy J. Schiff. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. International student edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
McGraw-Hill Education, |
| Date of publication, distribution, etc. |
c2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 353 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This International Student Edition is for use outside of the U.S."--Front cover<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food/s more than something to eat -- Nutrition information: fact or fiction? -- Making more nutritious choices -- How food becomes you -- Carbohydrates: fuel and fiber -- Lipids: focusing on fats and cholesterol -- Proteins: life’s building blocks -- Vitamins: nutrients that multitask -- Key minerals, water, and the nonnutrient alcohol -- Nutrition for a healthy weight and fit body -- Nutrition for your life, environment, and world -- Appendixes -- A English-metric conversion and metric-to-household units -- B Canada’s food guide -- C<br/>Daily values (DVs) table -- D The basics of energy metabolism -- E Answers to test yourself questions -- F References -- G<br/>Dietary reference intake (DRI) tables -- H Stretching your food dollars -- I Modifying recipes for healthy living.<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The cover depicts the many baffling choices we face each day when we decide what to eat for meal sand snacks. Do we choose foods simply based on convenience, taste, or cost? Or do we choose foods based on other factors, including the food’s contribution to our nutritional needs and possible effects on our health and well-being?<br/><br/> To make healthy food choices, we need to understand basic nutrition, including features of a healthy eating pattern and how what we choose to eat can affect our health now and as we grow older. Nutrition Essentials: A Personal Approach provides this information in an easy-to-understand and engaging manner. There’s no simple one-size-fits-all approach to good nutrition. However, the information in his textbook will help you understand how the nutrients in foods affect your body, so you’ll be able to evaluate your diet and improve it, if necessary."--Back cover<br/><br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Global International Education Link Enterprises Co. |
| Method of acquisition |
Purchased |
| Date of acquisition |
02/10/2021 |
| Accession number |
79421 |
| Owner |
pnr |
| Purchase price |
PHP 3,996.00 |
| PO No. |
2021-01-047D |
| ICS or PAR No. |
2021-1-0070 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2500 |
| Topical term or geographic name entry element |
Nutrition |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7071fb4846c9a3fbe9b52819adfa7dd4">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7071fb4846c9a3fbe9b52819adfa7dd4</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
