MARC details
| 000 -LEADER |
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| fixed length control field |
03800nam a2200349 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230130084339.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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221011b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
658.4 |
| Item number |
R71 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
29291 |
| Personal name |
Rosales, Rouchene Czar A. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Strategic operations management of small and medium casual restaurants in selected areas of Cavite / |
| Statement of responsibility, etc. |
by Rouchene Czar A. Rosales, Jenna D. Cruz and Jamine R. Vicedo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 71 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
30 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Bachelor of Science in Business Management Major in Operations Management) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management and Development Studies (CEMDS), Department of Management |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
CRUZ, JENNA; ROSELES, ROUCHENE CZAR; AND VICEDO, JAMINE. Strategic Operations Management of Small and Medium Casual Restaurants in Selected Areas of Cavite. Undergraduate Thesis. Bachelor of Science in Business Management major in Operations Management. Cavite State University, Indang, Cavite. May 2019. Adviser: Ms. Ma. Grasya M. Tibayan.<br/> The study was conducted to determine the business profile of small and<br/>medium casual restaurants in selected areas of Cavite; determine the strategic operations management practices adopted by small and medium (SME) casual restaurants in terms of ordering, sanitation, safety, and supervising employees. determine the level of effectiveness of strategic operations management practices in terms of different aspects; determine the significant relationship between the level of effectiveness in terms of different aspects of strategic operational practices to business profile of SME casual restaurants; and determine the problems encountered by the owners in managing the SME casual restaurants. The participants of the study were 43 owners and managers of small and medium casual restaurants in selected areas of Cavite. A survey questionnaire was used to gather data.<br/>Based on the results, more than half of the restaurants were sole proprietorship and mostly had been operating for less than two years and with an average number of employees of 12. The study also showed that the most frequent strategic operations<br/>management practices used in small and medium casual restaurants is in terms of sanitation followed by ordering, safety, and supervising employees. On effectiveness of strategic operations practices, the study showed that all practices are very high in<br/>level of effectiveness.<br/>The findings also showed no significant relationship occurred between the level<br/>of effectiveness of strategic operations management and business profile of the small<br/>and medium casual restaurants except for the number of employees and the ordering practices.<br/>And lastly, the participants determined that their most encountered problem was the lack of communication and cooperation between the departments in their restaurants.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
10/09/2019 |
| Accession number |
T-8648 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
518 |
| Topical term or geographic name entry element |
Small business |
| General subdivision |
Management |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
518 |
| Topical term or geographic name entry element |
Small business |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Operations Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
29292 |
| Personal name |
Cruz, Jenna D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
29293 |
| Personal name |
Vicedo, Jamine R. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
14707 |
| Personal name |
Tibayan, Ma. Grasya M. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=75eef761b47b6f30d0279cf110a8e89f">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=75eef761b47b6f30d0279cf110a8e89f</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
