MARC details
| 000 -LEADER |
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03469nam a2200313 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20230504153412.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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210107b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
634.4 |
| Item number |
Ag9 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Aguitez, Leonardo S., Jr. |
| 9 (RLIN) |
31952 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Consumer acceptability and stability of ready-to-drink flavored dragon fruit (hylocereus undatus) juices / |
| Statement of responsibility, etc. |
by Leonardo S. Aguitez Jr. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xviii, 83 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Bachelor of Science in Food Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR). |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
AGUITEZ JR., LEONARDO S. Consumer Acceptability and Stability of Ready To Drink Flavored Dragon Fruit Juices- Undergraduate Thesis. Bachelor of Science in Food Technology. Cavite State University, Indang Cavite. June 2018. Adviser: Prof.<br/>Jerico Jimenez.<br/>The study aimed to generate a process for the production of ready-to-drink flavored dragon fruit juices and to assess their stability in terms of physico-chemical, sensory, and microbial properties. Consumer acceptability and production cost were also determined.<br/>Four treatments were involved in the study where the variable is the flavorings used: TO - dragon fruit juice only, Tl - dragon fruit juice flavored with mango, T2 -<br/>flavored with pineapple, and T3 - flavored with lemon.<br/>Based on the results of physico-chemical analysis, all RTD flavored drinks passed<br/>the standard pH range 2.0-5.2. In day 60, the pH of To-T4 dropped to 4.100, 3.703.567 <br/>and 3.167, respectively. For TSS, all treatments passed the standard range 12-19Brix but in day 60, To, T 1, T2 and T3 respectively dropped to 12.67, 11.00, 11.33 and 9.00. In<br/>terms of TA, it was observed that as pH decreases, titratable acidity increases, T 3 had the highest titratable acidity at 0.34% due to its lemon flavoring that naturally, is more acidic.<br/>Regarding the microbial quality, it was observed that T3 and T2 were still stable.<br/>for two months while To and Tl began to deteriorate at the 50th day even in cold storage and with the use of preservative.<br/>Results of the sens01Y evaluation of four RTD samples showed that despite having off-flavor, off-odor and quality changes, T3 and Tl were recognized as the most acceptable by the panelists.<br/>Consumer acceptability test results presented that compared to other treatments, T3 was the most desired by the assessors as it had a mean score of 4.28.<br/>Lastly, production cost showed that T3 has the highest cost of P78.44 per 500ml glass bottle due to its lemon flavoring that is more expensive than the other flavorings fruits. On the other hand, T2, Tl and To cost P68.44, P72.44, and P63.44, respectively.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
11-26-2018 |
| Accession number |
T-7696 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Dragon Fruit |
| 9 (RLIN) |
2505 |
| General subdivision |
Juice |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Bachelor of Science in Food Technology |
| 9 (RLIN) |
2168 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Jimenez, Jerico U. |
| 9 (RLIN) |
17366 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Port |
80 |
| Link text |
Click this link to view the Abstract and Table of Contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a0b61f31adbfea1f2dd96e3061de2d4e">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a0b61f31adbfea1f2dd96e3061de2d4e</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
