MARC details
| 000 -LEADER |
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| fixed length control field |
02744nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230315162727.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170410s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.6 |
| Item number |
J56 2017 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Perea, Noriel R. |
| 9 (RLIN) |
32906 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Production of marshmallow using kaong (Arenga pinnata) syrup / |
| Statement of responsibility, etc. |
by Jerico Jimenez. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 58 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Bachelor of Science in Food Technology) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR). |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
JIMENEZ, JERICO- Production of Marshmallow Using Kaong (Arenga pinnata). Undergraduate Thesis- Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite„ Adviser: Ms. Aitee Janelle E. Reterta<br/>This study aimed to generate a process for the production of acceptable marshmallows using kaong syrup, a sweetener low in glycemic index, as a substitute for the usual cane sugar and also to compare the effects of the two.<br/>Marshmallows which contained 75% sugar solution served as control sample (Treatment O) white Treatments l, 2, and 3, respectively had 750Brix- 70'Brix, and<br/>65'Brix kaong syrup.<br/>Results of the analysis shouted those marshmallows %with 75% sugar solution have less moisture content and water activity (An), are very weakly acidic, and are most preferred in terms of sensory evaluation.<br/>Meanwhile, regarding the kaong samples, as the sugar concentration decreases, the moisture content and water activity increases- Their pH are similar but are all very weakly basic- In terms of sensory evaluation, those with 650Brix kaong syrup was most preferred because of the less evident off-odor and off-flavor which are naturally possessed by kuong sugar.<br/>Furthermore, consumer acceptability of TO and T3 revealed that the former "as most preferred but the latter still came CIO* thus making it a %viable product to be used in the maximization of kaong syrup.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
09-03-2018 |
| Accession number |
T-7551 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sweetening agent |
| 9 (RLIN) |
20597 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Kaong |
| 9 (RLIN) |
1304 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
2168 |
| Course or Program |
Bachelor of Science in Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Reterta, Aitee Janelle E. |
| Relator term |
adviser |
| 9 (RLIN) |
3402 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Click here to view the Abstract and Table of Contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=35fe8c6adb3c385b07a3a33e03d850e4">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=35fe8c6adb3c385b07a3a33e03d850e4</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
