Lean manufacturing implementation in Panaligan's Patis & Bagoong Enterprise / (Record no. 62827)

MARC details
000 -LEADER
fixed length control field 04335nam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240308142342.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181121s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.7
Item number C82 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Costelo, Joyce Ann S.
Relator term author
9 (RLIN) 40127
245 10 - TITLE STATEMENT
Title Lean manufacturing implementation in Panaligan's Patis & Bagoong Enterprise /
Statement of responsibility, etc. by Joyce Ann S. Costelo and Johnrev R. Olores.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite,
Name of publisher, distributor, etc. Cavite State University- Main Campus,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 82 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Industrial Engineering) Cavite State University
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department College of Engineering and Information Technology (CEIT)
520 3# - SUMMARY, ETC.
Summary, etc. COSTELO, JOYCE ANN S. and OLORES, JOHNREV R. Lean Manufacturing<br/>Implementation in Panaligan's Patis & Bagoong Enterprise. Undergraduate Thesis.<br/>Bachelor of Science in Industrial Engineering. Cavite State University, Indang, Cavite.<br/>May 2022. Adviser: Engr. Gerry M. Castillo.<br/>Fermented foods are popular and well-liked by the general public in many parts of the<br/>world, particularly in Asia. In the Philippines, fermented fishery products are called the bagoong<br/>(fish paste) and patis (fish sauce) which are generally used as condiments. The characteristics<br/>of this product differ depending on the region where it is made and consumed. (Olympia, 1992).<br/>Balayan is one of the municipalities in the province of Batangas that is popular for its Bagoong<br/>Balayan. One of the manufacturers there is the Panaligan's Patis & Bagoong Enterprise. How to<br/>produce their goods or components efficiently at low cost and high quality is the most<br/>challenging problem faced by producers today. Lean manufacturing practices are one promising<br/>method of solving this issue (Taj, 2007). The overall goal of lean manufacturing is to assist<br/>people in the food industry to make improvements in performance (Dubridge, 2017). Hence, this<br/>study aimed to analyze and implement improvements in the production process of Panaligan's<br/>Patis & Bagoong Enterprise. The researchers conducted an interview accompanied by a Plant<br/>Survey Company Evaluation Sheet in assessing enterprise' current system. Using Pareto<br/>Analysis, it was found that unnecessary movement of people and materials as well as looking<br/>for materials should be addressed in the problem-solving procedure. A why-why analysis was<br/>used to determine the root cause of the problem. Poor plant layout and no specific place for<br/>tools, materials, equipment and workstation has been identified as the root causes of the<br/>problem. The researchers implemented lean tools such as Kaizen and 55 methodology to<br/>address the problems and to further improve the enterprise. The Kaizen implementation reduced<br/>movement of workers and hence reduced wastage of time and distance. Moreover, a new plant<br/>layout was proposed by the researchers which resulted in improvements such as reduction of<br/>waste in the form of time, unnecessary motion, and transportation whereas the 5S<br/>implementation resulted in a clean and well- organized workplace for the enterprise. The<br/>implementation of lean tools such as Kaizen and 5s had a positive impact on the enterprise and<br/>improved its efficiency. The work environment becomes cleaner, more organized, and more<br/>enjoyable, as well as reduced wastage of time and distance for the worker resulting in higher<br/>employee job satisfaction. List of recommendations were given to further improve the study as<br/>well as the Panaligans Patis & Bagoong Enterprise operation efficiency.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted copy to the University Library.
Date of acquisition 08/03/2022
Accession number T-9156
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lean manufacturing
9 (RLIN) 18629
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production control
9 (RLIN) 23628
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production management
9 (RLIN) 1221
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Manufacturing processes
9 (RLIN) 3185
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Course or Program Bachelor of Science in Industrial Engineering
9 (RLIN) 1858
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Olores, Johnrev R.
Relator term author
9 (RLIN) 40128
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Castillo, Gerry M.
Relator term adviser
9 (RLIN) 2281
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Click here to view the Abstract and Table of Contents
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d6c3c27199976c1dce4d7eb1823e01e6">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d6c3c27199976c1dce4d7eb1823e01e6</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 08/03/2022 Submitted copy to the University Library THESIS/SP 600   658.7 C82 2022 00083533 11/28/2023 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d6c3c27199976c1dce4d7eb1823e01e6 11/28/2023 Theses / Manuscripts T-9156
Copyright © 2024. Cavite State University | Koha 23.05