MARC details
| 000 -LEADER |
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| fixed length control field |
03175nam a2200349 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240129100823.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
231204b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
Cavite State University - Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.1 |
| Item number |
Ar5 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Arlac, Erica P. |
| 9 (RLIN) |
40482 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Merim's flavored coco jam/ |
| Statement of responsibility, etc. |
by Erica P. Arlac, Michael A. Gamis, and Matt Ysrael P. Vicedo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii,62 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Entrepreneurial Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
ARLAC, ERICA P., GAMIS, MICHAEL A., and VICEDO, MATT YSRAEL P., Merim's Flavored Coco Jam. Entrepreneurial Development Project. Bachelor of Science in Business Management and major in Marketing Management. Cavite State University, Indang, Cavite. June 2018. Adviser: Ms. Mary Grace A. Ilagan.<br/>Merim's Flavored Coco Jam operated for three months from January 18, 2017, to April 7, 2018. This project was a distributorship type of business. The main objective of the project was to provide a coco jam with a new twist in an affordable price that can satisfy consumers zest in a new way. Specifically, Merim's Flavored Coco Jam aimed to: (1) determine the profitability of a small-scale food business; (2) gain knowledge in managing a small business; and (3) identify the problems encountered in managing the business and make solutions out of it.<br/>Merim's Flavored Coco Jam offered extra ordinary experience and customer satisfaction which added mango and strawberry flavor to traditional coco jam. To promote the business, personal selling and sales promotion were used. It was a customer-centered business that worked on identifying the needs of the consumers and provide value and satisfaction to the customers.<br/>The business was in the form of partnership. An initial capital of P30,000.00 was equally shared by the three entrepreneurs. Different tasks and responsibilities in operating the whole business were also distributed evenly.<br/>For the three-month operation, the enterprise generated a total sales ofP34,060.00.<br/>After deducting the operating expenses, a net income of PI 5,448.01 was generated.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
Dec. 5, 2018 |
| Accession number |
EDP-515 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food business |
| 9 (RLIN) |
2233 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| 9 (RLIN) |
696 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Bachelor of Science in Business Management |
| 9 (RLIN) |
1343 |
| Major |
Marketing Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gamis, Michael A. |
| 9 (RLIN) |
40483 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vicedo, Matt Ysrael P. |
| 9 (RLIN) |
40484 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ilagan, Mary Grace A. |
| 9 (RLIN) |
2241 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=49a157872538fb56984ee0c2fe81521c">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=49a157872538fb56984ee0c2fe81521c</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
