MARC details
| 000 -LEADER |
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03499nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221017132922.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070510s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
640 |
| Item number |
Av5 1998 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Avilla, Leilani I. |
| Relator term |
author |
| 9 (RLIN) |
29640 |
| 245 10 - TITLE STATEMENT |
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| Title |
Consumption pattern for meat in selected towns of Cavite / |
| Statement of responsibility, etc. |
by Leilani I. Avilla. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
1998. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
39 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (B.S.B.M.--Economics) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
AVILLA, LEILANI ILAGAN, Consumption Pattern for Meat in Selected Towns of Cavite, B.S. Thesis, Bachelor of Science in Business Management major in Economics, Cavite State University, Indang, Cavite, April 1998. Adviser: Dr. Marietta C. Mojica. <br/><br/> The study was conducted to determine the socio-economic characteristics of households; describe the household consumption pattern for meat; find out the relationship between the household consumption and some selected variables; and determine the income elasticity of meat consumption. Five towns of Cavite including General Aguinaldo, Imus, Magallanes, Rosario and Trece Martires City were selected as the study areas using the fish-bowl technique. This study had a total of 100 respondents. The households had an average of four members and with more female members. The average household income was P 12,185.00 per month with an average per capita income of P3,069.00. Most of the households considered employment as source of income. Out of 100 households, 97 percent purchased both pork and chicken while 96 percent purchased beef. Further, 90 percent of households purchased the combination of the three kinds of meat. Frequency of purchase varied monthly. Majority of the households purchased pork and chicken 6 to 7 times in January and December.<br/><br/> While for beef, the largest percentage of the households bought 4 to5 times all throughout the year. The highest average meat consumption was observed during the months of January and December while the lowest was during the months of March and April. The household size was found to have significant effect on pork consumption while household income was found to have significant effect on chicken and beef consumption. It was revealed that for every one unit increase in the household size, there will be a corresponding 0.1924 kg in the consumption of pork . Furthermore, for every P1.00 increase in income, the consumption for chicken and beef will increase by 0.0001 and 0.00006 kg, respectively. Consumption for pork, chicken and beef is said to be income inelastic. This implies that as income increases, only a small proportion of this increase goes to additional consumption of these three kinds of meat. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/18/2007 |
| Accession number |
T-1857 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Meat |
| 9 (RLIN) |
2517 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Economics |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
1521 |
| Personal name |
Mojica, Marietta C. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=60f6fdac8c33efb7f39d0bf8ca8be7cc">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=60f6fdac8c33efb7f39d0bf8ca8be7cc</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
