MARC details
| 000 -LEADER |
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| fixed length control field |
04997nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240604101408.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070425s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
635.646 |
| Item number |
Al1 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Alano, Clarisse Joy Q. |
| 9 (RLIN) |
43111 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Eggplant (solanum melongena production enterprise using Fermented Plant Juice (FPJ) / |
| Statement of responsibility, etc. |
by Clarisse Joy Q. Alano. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvi, 88 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship major in Crop Production). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR). Department of Agricultural Entrepreneurship |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
ALANO, CLARISSE JOY Q., Eggplant (Solanum Melongena) Production<br/>Enterprise Using Fermented Plant Juice (FPJ). Entrepreneurial Development Project. Bachelor of Agricultural Entrepreneurship major in Crop Production. Cavite State University, Indang Cavite, July 2022. Adviser: Dr. Venus O. Saz.<br/>This Entrepreneurial Development Project was conducted in Mr. and Mrs.<br/>Fransisco and Reneth Bilefia's area in Banaba Cerca Indang, Cavite from December 2021 to April 2022. It aimed to apply the knowledge and skills of the student entrepreneur learned from Agriculture Production courses. Moreover, the project was intended to enhance the knowledge and skills of the student entrepreneur from production to marketing of eggplant using Fermented Plant Juice (FPJ).<br/>The project was laid out in 300 m2 with 10 plots having a size of 1 m width x 16meter length. The eggplant was planted in two rows per plot with 0.5 m x 0.5 m spacing and has a total number of 640 plants. The project was operated as a single/ individual type of business.<br/>Pre-production activities include purchasing of seeds and other materials, like fertilizers, seedling tray and preparation of FPJ, land preparation, installation of plastic mulch, basal application, and application of Fermented Plant Juice (FPJ), seed sowing, watering, transplanting, weeding and pesticide application.<br/>During production, the student- entrepreneurs observed that it was not easy to cultivate and manage eggplant production planted on a 300 m2 piece of land. The area was first cleared using bolo and rake and cultivated manually. The seedlings of eggplant were transplanted directly in the plot with a planting distance of 0.5 m x 0.5 m between hills and rows. Watering was done twice-a-day (7:00 a.m. and 5:00 p.m.) in this project using a water can. An amount of 2.5 g of urea (46-0-0) was applied during vegetative stage of the eggplants. Similar amount of 2.5 g of muriate of potash (0-0-60) was applied during the flowering and fruiting stage of the eggplant. Then 5 g of complete fertilizer (14-14-14) was applied in all stages of eggplant. Urea, muriate of<br/>vi<br/>potash and complete fertilizer were applied once every other week using a side dressing method. On the other hand, FPJ was applied during the interval of urea, muriate of potash and complete fertilizer. The FPJ was diluted with a ratio of 10 ml to a liter of water. Once properly mixed, the FPJ solution was drenched at the plat base (approximately 100 ml) or 1 full sardine can once a day every morning. Every week, the amount of FPJ increased by 10 ml to cope with the needs of the plants.<br/>Removal of weeds was done by hand pulling to limit the nutrients and sunlight competition to the eggplants. Pruning was done once every month using pruning shears to create a proper leaf canopy development and disease prevention. However, commercial chemical insecticide was also used for proper pest management in this project following the proper and safety precautions.<br/>Harvesting of eggplant was conducted 60 days after transplanting. The weight per fruit ranged from 70 g to 100 g. Sorting and packing were done right after harvest.<br/>The wholesale price of eggplant was P60.00/kg to contact buyers in Indang, Cavite. Retailing was also practiced in selling harvested eggplant packed in one half kilo per plastic sold at 930.00.<br/>The operational cost for the entire five-month period of eggplant production enterprise amounted to P19,737.75. Total sales amounted to 922,960.00 with a realized profit of with a Return of Investment (ROI) of 16.33 percent. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
08/10/2022 |
| Accession number |
EDP-693 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Eggplant |
| 9 (RLIN) |
11679 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Bachelor in Agricultural Entrepreneurship |
| 9 (RLIN) |
29 |
| Major |
Crop Production |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Saz, Venus O. |
| Relator term |
adviser |
| 9 (RLIN) |
42928 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Click here to view the Abstract and Table of Contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=971cdea3bf34d008176b2bceb1c73ab7">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=971cdea3bf34d008176b2bceb1c73ab7</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
