MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02498nam a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240321095354.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070518s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.804 |
| Item number |
R33 2004 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reyes, Editha R. G. |
| Relator term |
author |
| 9 (RLIN) |
13031 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Acceptability of an indigenous Philippine berry (Lipote, Syzygium curranii (C.B. Rob.) Merr. Myrtaceae) as an entrepreneurial product / |
| Statement of responsibility, etc. |
by Editha R. G. Reyes. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Diliman, Quezon City, |
| Date of publication, distribution, etc. |
2004. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 96 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (Ph.D.--Home Economics) University of the Philippines |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study was designed to determine the acceptability of processed fipote as an entrepreneurial product based on appearance, palatability and general acceptability. The respondents consisted of 12 laboratory panelists (food technology students) and 100 consumers who were purposively chosen from the CvSU Home Economics, Vocational and Technical Education Department (HEVTED) population. Score sheets using four-point Hedonic scale and a questionnaire were given to the respondents to gather data. Age, gender, educational attainment, family income, food and entrepreneurial orientation were factors found to be correlated with acceptability. However, coefficients of Correlation were weak to be predictive. There were significant differences in the perceived acceptability of Processed /ipote products between the two types of respondents. All processed /ipote products were found acceptable in terms of appearance, palatability and general acceptability. However, Jelly was found to be more acceptable than jam and juice. Tertiary Home Economics should incorporate product development using indigenous fruits in the curriculum as part of entrepreneurship to create more livelihood opportunities, thereby improving family well-being.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/18/2007 |
| Accession number |
T-2239 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Berries |
| 9 (RLIN) |
13032 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food processing |
| 9 (RLIN) |
102 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1418 |
| Course or Program |
Doctor of Philosophy |
| Major |
Home Economics |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Click here to view thesis abstract and table of contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c985a9b6085d2a065a70f100b14935c1">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c985a9b6085d2a065a70f100b14935c1</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
