MARC details
| 000 -LEADER |
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| fixed length control field |
03026nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20240513143915.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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240511b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
Cavite State University - Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.4766 |
| Item number |
Es1 2013 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Escobido, Lira A. |
| 9 (RLIN) |
45250 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Pilot testing of brown sugar from sugar palm (Arenga pinnata) SAP / |
| Statement of responsibility, etc. |
Lira A. Escobido and Princess Regean G. Mendoza. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 40 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis ( Bachelor of Science in Food Technology ) Cavite State University.<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Forestry, Environment and Natural Resources. (CAFENR), Institute of Food Science and Technology. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
ESCOBIDO LIRA A. and MENDOZA PRINCES REGEAN G. Pilot Testing of Brown Sugar from Sugar Palm Sap. Thesis Study. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2013. Adviser: Prof. Fe N. Dimero.<br/><br/>This study was conducted at Brgy. Kaytambog, Indang, Cavite from January to March 2013.<br/><br/>This study discussed and enumerated the raw material and physical requirements in pilot scale production of brown sugar from sugar palm sap; described raw materials sources and production schedule from brown sugar palm sap; determined production cost and selling price; developed appropriate packaging material for brown sugar; described marketing strategy for brown sugar; developed quality control measures in brown sugar production; prepared cost and return analysis; prepared financial flow for project; and determined consumer acceptability.<br/><br/>A total of 1,030 L of sap supplied by sugar palm sap tappers from Kaytambog Indang, Cavite for 38 days produced 103 kg of brown sugar by simple heating and evaporation process of fresh sugar palm sap, 13-16 °Brix.<br/><br/>The brown sugar was packed in attractive glass jars of 200 g capacity. A complementary label was developed which provided an attractive packaging style. This influenced consumers to willingly buy the product. Pilot scale production of brown sugar from sugar palm sap requires PhP 30,931.00 production cost to produce 103 kg brown sugar which can give PhP 51, 500 total sales and net profit of PhP 20, 587.00 in 38 days. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/31/2013 |
| Accession number |
T-5009 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sugar |
| 9 (RLIN) |
5136 |
| General subdivision |
Analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sugar trade |
| 9 (RLIN) |
45251 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Bachelor of Science in Food Technology |
| 9 (RLIN) |
2168 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mendoza, Princess Regean G. |
| 9 (RLIN) |
45252 |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Reterta, Aitee Janelle E. |
| 9 (RLIN) |
3402 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Click here to view the Abstract and Table of Contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=51e3388899238bb53302547695d1934a">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=51e3388899238bb53302547695d1934a</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
