Effect of self-employment assistance kaunlaran program on beneficiaries from the municipality of Indang, province of Cavite / (Record no. 6391)

MARC details
000 -LEADER
fixed length control field 03361nam a2200313 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230422084034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070516s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.3124
Item number L97 2002
100 #0 - MAIN ENTRY--PERSONAL NAME
Personal name Lutero, Mereniza E.
Relator term author
9 (RLIN) 35300
245 10 - TITLE STATEMENT
Title Effect of self-employment assistance kaunlaran program on beneficiaries from the municipality of Indang, province of Cavite /
Statement of responsibility, etc. by Mereniza E. Lutero.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite :
Date of publication, distribution, etc. 2002.
Name of publisher, distributor, etc. Cavite State University- Main Campus,
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 51 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Thesis (B.S.D.M.--Training Program Management) Cavite State University
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department <br/>College of Economics, Management, and Development Studies (CEMDS)<br/>
520 3# - SUMMARY, ETC.
Summary, etc. ANGELES, MARITES FENOMENO. Cavite State University, Indang Cavite. April 2001. " Evaluation of Spoilage Patterns of Hot Smoked Tilapia (Oreochromis niloticus)". Adviser: Mr. Francisco M. Heralde HI. <br/>A study was conducted to evaluate the spoilage patterns of hot smoked tilapia. Specifically, it aimed to evaluate the sensory characteristics, the pattern of microbial growth, and the nutritional composition and peroxide value of hot smoked tilapia over a period. <br/>The previously standardized smoked products of Bernardo (2001) used in the study were: Treatment 1 (1 hr. salting, 2 hrs. smoking) and Treatment 2 (2 hrs. salting, 3 hrs. smoking). Samples were packed in polyethylene bags at ambient temperature. Data were analyzed using T-test and analysis of variance (ANOVA). Mean scores were compared using Duncan's Multiple Range Test (DMRT). Sensory evaluation showed that there was no significant differences between treatments on the of degree of disintegration, surface color, surface texture, and glossiness of hot smoked tilapia on all sampling days. All the sensory attributes were not obtained on the fourth day. Three days was found as the limit of shelf life for hot smoked tilapia because it was the borderline of acceptability for the different quality attributes. Sensory evaluation was not conducted beyond three days of storage because the smoked samples in both treatments were no longer edible to the panelists due to marked spoilage. <br/>Growth of bacteria and molds were found rapid at ambient temperature. Treatment 2 had lesser microbial growth than Treatment 1. Microbial load could not be counted beyond three days due to massive microbial population. Results of the nutritional composition analysis showed that there was a decrease in moisture, ash, fat, and protein contents through time. These changes conformed with the physical and sensory changes of the samples. Peroxide value showed gradual increase through time. <br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition 07/18/2007
Accession number T-2318
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Training programs
9 (RLIN) 11
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 1520
Course or Program Bachelor of Science in Development Management
Major Training Program Management
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heralde, Francisco M. III
9 (RLIN) 11258
Relator term adviser
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2fb07d62ccf1f0f0daa84791121a978e">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2fb07d62ccf1f0f0daa84791121a978e</a>
Link text Click here to view thesis abstract and table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Renewals Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 07/18/2007 Submitted copy to the University Library THESIS/SP 600 2002 658.3124 L97 2002 00006390 08/04/2020 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2fb07d62ccf1f0f0daa84791121a978e 08/04/2020 Theses / Manuscripts T-2318
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