MARC details
| 000 -LEADER |
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| fixed length control field |
03203nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20240904092522.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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240516b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
Cavite State University - Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.874 |
| Item number |
M52 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Mendoza, Hannah Jenelle V. |
| 9 (RLIN) |
45050 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Concentrated citrus fruit tea using kaong (Arenga pinnata) syrup as sweetener / |
| Statement of responsibility, etc. |
by Hannah Jenelle V. Mendoza. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2023 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 65 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Bachelor of Science in Food Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
MENDOZA, HANNAH JENELLE VELASQUEZ. Concentrated Citrus Fruit Tea Using Kaong (Arenga Pinnata) Syrup as Sweetener. Undergraduate Thesis. Bachelor of Science in Food Technology, Cavite State University- Main Campus, Indang Cavite, Philippines, February 2023. Adviser: Ms. Marie Abigail l. Cortado.<br/>Based on Honey Citron Tea that can be purchased in the market, the study developed a similar product using local raw materials. Variations of citrus fruits were used as a substitute to Citron fruit, and Kaong syrup was used as a sweetener in replacement for honey. The prepared treatments have undergone physico-chemical, sensory and microbiological analyses, and are accepted by consumers. Physicochemical parameters such as TSS, pH, viscosity, water activity, and titratable acidity were analyzed. Sensory attributes of appearance, aroma, sweetness, citrus fruit flavor, off-odor, off-flavour, and overall acceptability were assessed using a 9-point hedonic scale.<br/>The physicochemical analysis of concentrated citrus fruit tea showed an increasing trend in pH (4.10 to 5.23), viscosity (2. 00pa.S to 4. OOpa.S), and titratable acidity % (1.32% - 6.37%). The water activity (0.927 to 0.987) and total soluble solids (59.7 0 Brix to 68.1 0 Brix) were discerned to reach the standards for concentrated beverages. The sensory assessment of concentrated citrus fruit tea revealed that they were significant (p<O.05) differences in terms of aroma, citrus fruit flavor, off-odor, off flavor and general acceptability. The highest overall acceptability was observed in the treatment of dalandan fruit. The treatment was moderately like to 35 out of 100 consumers.<br/><br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
February 13, 2023 |
| Accession number |
T-9431 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Product development |
| 9 (RLIN) |
7477 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Tea |
| 9 (RLIN) |
25463 |
| General subdivision |
Concentrated citrus fuit tea |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Healthier alternatives |
| 9 (RLIN) |
44984 |
| General subdivision |
Kaong sweetener |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Bachelor of Science in Food Technology |
| 9 (RLIN) |
2168 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Cortado, Marie Abigail I. |
| 9 (RLIN) |
24099 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Click here to view the Abstract and Table of Contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=205b69bcceb508c22bcc1ba18dd43eae">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=205b69bcceb508c22bcc1ba18dd43eae</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
