MARC details
| 000 -LEADER |
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| fixed length control field |
03082nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240902083625.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240523b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
Cavite State University - Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.75 |
| Item number |
Sa5 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Santos, Syra D. |
| 9 (RLIN) |
45749 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Formulation of extruded chips from corn (Zea mays L.) cob / |
| Statement of responsibility, etc. |
by Syra D. Santos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2023 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 68 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Bachelor of Science in Food Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
SANTOS, SYRA DIAZ. Formulation of Extruded Chips from Corn (Zea mays L.) Cob Undergraduate Thesis. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. February 2023.Adviser Janiko Marco R. Luneta.<br/>A study was conducted to produce and formulate the extruded chips from corncob by increasing the amount of cob in every treatment. Specifically, it aimed to characterize produced chips according to their physico-properties, Microbial analysis, and sensory properties as well as to determine the consumer and level acceptability also, the production cost of extruded chips from corn cob. The study was done to utilize corncob. The study adopted the process of Rababah, 2011 with some modifications.<br/>Together with the process of corncob powder was acquired from Lee in 2018.<br/>100% CP (TO) the control, 25% of CP + 75 % CCP (Tl), 50 % CP + 50 % CCP (T2) and lastly, 100% CCP (T3). All treatments of extruded chips from corncob met the standards of Physico-chemical analyses. Based on sensory evaluation, flavor, and texture, showed no significance while color, aroma, and overall acceptability showed significant differences. The best treatment was 50 % of CP + 50 % of CCP (T2) source with a moisture content of 4.240b % and has the value of water activity 0. 37 ab, the weight of the chips is approximately 4 grams, the length and width range 2.933 mm also, thickness 1.667 ab and it meets the standard of chips. The yeast and molds ranged between less than 100 cfu/g and total plate count ranges from 98 - 135 cfu/g. Moreover, the evaluation by the consumer panelist showed no significance.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
February 16, 2023 |
| Accession number |
T-9437 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food processing |
| 9 (RLIN) |
102 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food product development |
| 9 (RLIN) |
44938 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Corn-based |
| 9 (RLIN) |
45766 |
| General subdivision |
Chips |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Bachelor of Science in Food Technology |
| 9 (RLIN) |
2168 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Luneta, Janiko Marco R. |
| 9 (RLIN) |
2506 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Click here to view the Abstract and Table of Contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3e631ff164011cb28b9f0eee0541b5de">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3e631ff164011cb28b9f0eee0541b5de</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
