MARC details
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03617nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20240902083946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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240523b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
Cavite State University - Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.8 |
| Item number |
L52 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Legaspi, Kate Ann Nicole F. |
| 9 (RLIN) |
45747 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Development of ready-to-drink coconut water added with spray dried pandan (Pandanus amaryllifolius) extract / |
| Statement of responsibility, etc. |
by Kate Ann Nicole F. Legaspi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2023 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 76 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Bachelor of Science in Food Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
LEGASPI, KATE ANN NICOLE, FERNANDEZ. Development of ready-to-drink coconut water added with spray dried pandan (Pandanus amaryllifolius) extract. Undergraduate Thesis. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. February, 2023. Adviser: Mr. Janiko Marco R. Luneta<br/>A study was conducted to develop a beverage out of coconut water blended with spray dried pandan extracts. This study was made to utilize the usage of pandan in a practical method, allowing farmers and processors to meet increased demand for pandan production. This research conforms with the processing technology in accordance with Seng et. al, (2005) for spray dried pandan extract. On the other hand, in coconut processing it is in accordance with Dothre et. al, (2021) including some modification. The products are comprised of Treatment 0 as the control, Treatment 1 as the application of 5% Spray dried pandan extracts, Treatment 2 as the application of 10% spray dried pandan extracts. Lastly, Treatment 3 as the application of 15% spray dried pandan extracts. All of the treatments were stored under cool temperature.<br/>All of the products in formulating the spray dried pandan extract in coconut water have met the standards on physico-chemical analyses. Wherein, it was composed of pH, titratable acidity, and total soluble solids. As well as, the microbial analyses that range from 25-250 cfu/ml. In accordance with the sensory properties, the color, aroma, flavor of pandan and coconut was perceived to be highly significant. As per the mouth feel and general acceptability, it was perceived to be not having a significant difference.<br/>Furthermore, it has been perceived that in the market feasibility survey. It had resulted in a high number of respondents that were willing to purchase the formulated drink and that it was highly recommended to start producing the spray dried pandan extract in coconut water on a small scale production to supply in natural and functional beverages readily available in the market.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
February 16, 2023 |
| Accession number |
T-9438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Product development |
| 9 (RLIN) |
7477 |
| General subdivision |
Ready-to-drink |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Ready-to-drink beverages |
| 9 (RLIN) |
44974 |
| General subdivision |
Coconut water |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food additives |
| 9 (RLIN) |
25029 |
| General subdivision |
Pandan extract |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Bachelor of Science in Food Technology |
| 9 (RLIN) |
2168 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Luneta, Janiko Marco R. |
| 9 (RLIN) |
2506 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Click here to view the Abstract and Table of Contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bf267eaa5c33785cf8a7430e34d8a2c4">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bf267eaa5c33785cf8a7430e34d8a2c4</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
