MARC details
000 -LEADER |
fixed length control field |
02643nam a22003377a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240902082316.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240523b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Transcribing agency |
Cavite State University - Main Campus Library |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.865 |
Item number |
R81 2023 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Roxas, John William R. |
9 (RLIN) |
45784 |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Sensory characterization of banana cake using banana (Musa acuminata balbisiana) flour / |
Statement of responsibility, etc. |
by John William R. Roxas. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Indang, Cavite : |
Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
Date of publication, distribution, etc. |
2023 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 86 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Thesis (Bachelor of Science in Food Technology) Cavite State University. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. |
520 3# - SUMMARY, ETC. |
Summary, etc. |
ROXAS, JOHN WILLIAM, RANCES. SENSORY CHARACTERIZATION OF<br/>BANANA CAKE USING BANANA (Musa acuminata balbisiana) FLOUR.<br/>Undergraduate Thesis. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. January 2023. Adviser: Eufemio G. Barcelon, PhD<br/>The thesis was conducted at Cavite State University, Indang, Cavite from November 2020 to November 2022. The thesis focused on the sensory<br/>characterization, processing of banana flour, Physico-chemical analysis, and general acceptability, specifically in determining the color, aroma, off-odor, off-flavor, texture, mouthfeel, and its general acceptability to the consumer. Cavite State University conducted a physicochemical analysis to determine the pH and ash content.<br/>There were no statistically significant differences in color, aroma, off-odor, or off-flavor, according to the findings. In the actual sensory evaluation, texture and mouthfeel are statistically different from the control treatment and the other treatments. In terms of general acceptability, there are no statistically significant differences between the control and experimental treatments.<br/><br/> |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Method of acquisition |
Submitted to the University Library |
Date of acquisition |
February 16, 2023 |
Accession number |
T-9443 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sensory evaluation |
9 (RLIN) |
2448 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Banana flour |
9 (RLIN) |
26443 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ingredient substitution |
9 (RLIN) |
45010 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Course or Program |
Bachelor of Science in Food Technology |
9 (RLIN) |
2168 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Barcelon, Eufemio G. |
9 (RLIN) |
4815 |
Relator term |
adviser |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Link text |
Click here to view the Abstract and Table of Contents |
Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1fdf0a49c32ebcf68857a018490e984f">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1fdf0a49c32ebcf68857a018490e984f</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Theses / Manuscripts |