MARC details
| 000 -LEADER |
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| fixed length control field |
02730nam a2200289 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240321101631.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070511s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
642 |
| Item number |
D71 2002 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Dones, Mary Jane M. |
| Relator term |
author |
| 9 (RLIN) |
42671 |
| 245 10 - TITLE STATEMENT |
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| Title |
Competence-based assessment as inputs into food service curriculum development / |
| Statement of responsibility, etc. |
by Mary Jane M. Dones. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Diliman, Quezon City : |
| Name of publisher, distributor, etc. |
University of the Philippines, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 117 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Master of Arts in Food Service Administration) University of the Philippines. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
This descriptive case study aimed to provide empirical competence-based assessment data on managers in selected fast food operations, which will provide valuable inputs for foodservice curriculum development. The study also attempted to determine the managerial tasks performed by fast food managers in doing their jobs and the foodservice competencies associated with the managerial tasks.<br/><br/>Three fastfood establishments were selected based mainly on their classification in terms of number of stores operating nationwide and their willingness to participate in<br/>the study.<br/><br/>Survey- interview, on-site observation and focus group discussion were the methodologies used to gather information about the foodservice establishments Results of the study revealed that managerial tasks performed by fast food managers were classified mainly into: Managing the Shift, Administrative Duties and<br/><br/>Other Managerial Tasks.<br/><br/>The study identified 14 specific foodservice competencies classified into Human, Technical Management and Conceptual Skills which can be used as inputs into foodservice curriculum development. Human Skills include Customer Relations, Employee Relations, Leadership Skills, Building Teamwork, Communication Skills and Motivating Others. The Technical Management Skills are Result Orientation, Managing Performance, Production Efficiency, Flexibility and Decisiveness, Concern for Quality and Technical Expertise. Conceptual Skills include two value skills: Dedication and Commitment, and Sense of Ownership.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
05/11/2007 |
| Accession number |
T-2447 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food service |
| 9 (RLIN) |
2401 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Master of Arts in Food Service Administration |
| 9 (RLIN) |
42670 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6653bfe5bc96d42d65fa52805c18ac98">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6653bfe5bc96d42d65fa52805c18ac98</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
