Friendly food : (Record no. 64488)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00942nam a2200253 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240813173019.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240813b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 174045376X |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC588 |
| Item number | Sw1 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Swain, Anne R. |
| 9 (RLIN) | 47988 |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Friendly food : |
| Remainder of title | the essential guide to avoiding allergies, additives and problem chemicals / |
| Statement of responsibility, etc. | by Anne R. Swain, Velencia L. Soutter and Robert H. Loblay. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sydney, Australia : |
| Name of publisher, distributor, etc. | Murdoch Books, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 255 pages : |
| Other physical details | col. illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Method of acquisition | Donated by Dr. Ruperto S. Sangalang |
| Accession number | 76250 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Natural foods) |
| 9 (RLIN) | 17184 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food allergy |
| 9 (RLIN) | 47991 |
| General subdivision | Diet therapy |
| -- | Recipes |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soutter, Velencia L. |
| 9 (RLIN) | 47992 |
| Relator term | author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loblay, Robert H. |
| 9 (RLIN) | 47993 |
| Relator term | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Circulation Section | 08/13/2024 | Donated by Dr. Ruperto S. Sangalang | CIR | RC588 Sw1 2004 | 00072501 | 08/13/2024 | 08/13/2024 | Books | 76250 |